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Correction: Shifting focus: The impacts of sustainable seafood certification

[This corrects the article DOI: 10.1371/journal.pone.0233237.].

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Published in:PloS one 2020-06, Vol.15 (6), p.e0235602-e0235602
Main Authors: van Putten, Ingrid, Longo, Catherine, Arton, Ashleigh, Watson, Matt, Anderson, Christopher M, Himes-Cornell, Amber, Obregón, Clara, Robinson, Lucy, van Steveninck, Tatiana
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cited_by cdi_FETCH-LOGICAL-c5142-110632bd978fd09a93947eb62211b145475a1ffc498b40e8b51af9987f51d3373
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creator van Putten, Ingrid
Longo, Catherine
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description [This corrects the article DOI: 10.1371/journal.pone.0233237.].
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title Correction: Shifting focus: The impacts of sustainable seafood certification
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