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Correction: Shifting focus: The impacts of sustainable seafood certification
[This corrects the article DOI: 10.1371/journal.pone.0233237.].
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Published in: | PloS one 2020-06, Vol.15 (6), p.e0235602-e0235602 |
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creator | van Putten, Ingrid Longo, Catherine Arton, Ashleigh Watson, Matt Anderson, Christopher M Himes-Cornell, Amber Obregón, Clara Robinson, Lucy van Steveninck, Tatiana |
description | [This corrects the article DOI: 10.1371/journal.pone.0233237.]. |
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title | Correction: Shifting focus: The impacts of sustainable seafood certification |
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