Food insecurity and hypertension: A systematic review and meta-analysis

• Published in: PloS one 2020-11, Vol.15 (11), p.e0241628-e0241628
• Main Authors: Beltrán, Sourik, Pharel, Marissa, Montgomery, Canada T, López-Hinojosa, Itzel J, Arenas, Daniel J, DeLisser, Horace M
• Format: Article
• Language: English
• Subjects: Adolescent; Adult; Adults; Biology and Life Sciences; Blood Pressure; Cardiovascular disease; Cardiovascular diseases; Child; Chronic illnesses; Demographic aspects; Diabetes; Diet - statistics & numerical data; Food; Food Insecurity; Food security; Food supply; Health aspects; Health risks; Heterogeneity; Humans; Hypertension; Hypertension - epidemiology; Medical records; Medicine; Medicine and Health Sciences; Meta-analysis; Metabolic syndrome; Patients; Pediatrics; Physical Sciences; Population characteristics; Population studies; Pressure measurement; Public health; Research and Analysis Methods; Risk factors; Subgroups; Systematic review
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0241628

Food insecurity (FIS) is an important public health issue associated with cardiovascular risk. Given the association of FIS with diets of poorer nutritional quality and higher salt intake as well as chronic stress, numerous studies have explored the link between FIS and hypertension. However, no systematic review or meta-analysis has yet to integrate or analyze the existing literature. We performed a wide and inclusive search of peer-reviewed quantitative data exploring FIS and hypertension. A broad-terms, systematic search of the literature was conducted in PubMed, Embase, Scopus, and Web of Science for all English-language, human studies containing primary data on the relationship between FIS and hypertension. Patient population characteristics, study size, and method to explore hypertension were extracted from each study. Effect sizes including odds ratios and standardized mean differences were extracted or calculated based on studies' primary data. Comparable studies were combined by the random effects model for meta-analyses along with assessment of heterogeneity and publication bias. A total of 36 studies were included in the final analyses. The studies were combined into different subgroups for meta-analyses as there were important differences in patient population characteristics, methodology to assess hypertension, and choice of effect size reporting (or calculability from primary data). For adults, there were no significantly increased odds of elevated blood pressures for food insecure individuals in studies where researchers measured the blood pressures: OR = 0.91 [95%CI: 0.79, 1.04; n = 29,781; Q(df = 6) = 7.6; I2 = 21%]. This remained true upon analysis of studies which adjusted for subject BMI. Similarly, in studies for which the standardized mean difference was calculable, there was no significant difference in measured blood pressures between food secure and FIS individuals: g = 0.00 [95%CI: -0.04, 0.05; n = 12,122; Q(df = 4) = 3.6; I2 = 0%]. As for retrospective studies that inspected medical records for diagnosis of hypertension, there were no significantly increased odds of hypertension in food insecure adults: OR = 1.11 [95%CI: 0.86, 1.42; n = 2,887; Q(df = 2) = 0.7; I2 = 0%]. In contrast, there was a significant association between food insecurity and self-reports of previous diagnoses of hypertension: 1.46 [95%CI: 1.13, 1.88; n = 127,467; Q(df = 7) = 235; I2 = 97%]. Only five pediatric studies were identified which together showed a s