Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy

• Published in: PloS one 2021-05, Vol.16 (5), p.e0252168-e0252168
• Main Authors: Ryu, Kyeong-Won, Bae, Jae-Moon, Kim, Eun-Mee, An, Ji Yeong, Choi, Min-Gew, Lee, Jun Ho, Sohn, Tae Sung
• Format: Article
• Language: English
• Subjects: Biology and Life Sciences; Cancer; Cancer therapies; Chemotherapy; Consent; Depletion; Diet; Diet therapy; Dumping syndrome; Education; Ethics; Gastrectomy; Gastric cancer; Gastrointestinal surgery; Malnutrition; Medicine; Medicine and Health Sciences; Nutrition; Nutrition therapy; Nutritional status; Outpatient care facilities; Patients; Quality of life; Rehabilitation; Requirements; Stomach cancer; Surgery
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0252168

Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutritional status of patients after a gastrectomy. A total of 1,150 patients with gastric cancer underwent surgery between March 2014 and October 2015 at the Samsung Medical Center (SMC). Of these, we used the case-control matching method (1:1 match) by stratifying the factors of age and sex and included 100 patients in each group. The clinicopathologic data of the patients for two years after the gastrectomy were prospectively collected and retrospectively analyzed. The educated group (ED, N = 100) was provided with a simplified, ordinary dietary education at regular outpatient clinic visits that occurred at 1, 3, 6, and 12 months after gastrectomy and at 1-year intervals thereafter. The clinicopathologic characteristics and nutritional parameters of the educated group (ED) (N = 100) and the non-educated group (NED) (n = 100) were compared. There were no significant differences between the two groups in terms of clinical characteristics and serological parameters. Nutritional parameters, which included body weight loss, body mass index (BMI) change, and prognostic nutritional index (PNI), were also not significantly different between the two groups. Simplified dietary education at regular outpatient clinic visits was ineffective in reducing weight loss after a subtotal gastrectomy. Further research or other methods may be needed to reduce weight loss after a gastrectomy.