Dietary patterns among Saudis with type 2 diabetes mellitus in Riyadh: A cross-sectional study

We investigated dietary patterns and their associations with sociodemographic and lifestyle factors in Saudi adults with type 2 diabetes mellitus (T2DM). A total of 297 participants (154 men and 143 women) with a mean age (standard deviation) of 54.0 (7.0) years were enrolled in the current study. S...

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Bibliographic Details
Published in:PloS one 2022-05, Vol.17 (5), p.e0267977-e0267977
Main Authors: Aljahdali, Abeer Ali, Bawazeer, Nahla Mohammed
Format: Article
Language:English
Subjects:
Adult
Age
Beverages
Biology and Life Sciences
Body mass index
Care and treatment
Coffee
Cross-Sectional Studies
Dairy products
Data collection
Diabetes
Diabetes mellitus
Diabetes mellitus (non-insulin dependent)
Diabetes Mellitus, Type 2 - epidemiology
Diet
Dietitians
Eating
Eating behavior
Edible oils
Education
Fast food
Feeding Behavior
Female
Food
Food habits
Fruit
Fruits
Grain
Health aspects
Humans
Hypertension
Legumes
Lifestyles
Male
Meals
Medicine and Health Sciences
Middle Aged
Nutrients
Nutrition
Olive Oil
Physical activity
Population
Principal components analysis
Public health
Questionnaires
Restaurants
Saudi Arabia - epidemiology
Sociodemographics
Surveys and Questionnaires
Type 2 diabetes
Vegetables
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Summary:We investigated dietary patterns and their associations with sociodemographic and lifestyle factors in Saudi adults with type 2 diabetes mellitus (T2DM). A total of 297 participants (154 men and 143 women) with a mean age (standard deviation) of 54.0 (7.0) years were enrolled in the current study. Self-reported information on sociodemographic and lifestyle characteristics, eating behavior, and frequency of consumption was collected from all participants. Principal component analysis was used to determine dietary patterns. Multiple linear regressions were used to examine the associations between dietary patterns and sociodemographic and lifestyle factors. We identified five dietary patterns: "Vegetables and olive oil," "Refined grains and sweets," "Dairy products and legumes," "Dates and beverages," and "Fruit." Age was inversely associated with the pattern "Refined grains and sweets" (β = -0.036, p
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0267977