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Dialysis capacity and nutrition care across Bangladesh: A situational assessment
Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease (ESKD) patients, and nutrition care is integral to their management. We sent questionnaires to evaluate the total dialysis service capacity and nutrition services across all dialysis facilities (DF) in Bangladesh,...
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Published in: | PloS one 2023-09, Vol.18 (9), p.e0291830-e0291830 |
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creator | Ripon, Md. Sajjadul Haque Ahmed, Shakil Rahman, Tanjina Rashid, Harun-Ur Karupaiah, Tilakavati Khosla, Pramod Daud, Zulfitri Azuan Mat Arefin, Shakib Uz Zaman Osmani, Abdus Salam |
description | Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease (ESKD) patients, and nutrition care is integral to their management. We sent questionnaires to evaluate the total dialysis service capacity and nutrition services across all dialysis facilities (DF) in Bangladesh, with responses from 149 out of 166 active DFs. Survey results revealed that 49.7% of DFs operated two shifts, and 42.3% operated three shifts daily, with 74.5% holding between one and ten dialysis machines. Sixty-three percent of DFs served between one and 25 patients per week, and 77% of patients received twice-weekly dialysis. The average cost for first-time dialysis was 2800 BDT per session (range: 2500–3000 BDT), but it was lower if reused dialyzers were used (2100 BDT, range: 1700–2800 BDT). Nutritionists were available in only 21% of the DFs. Parameters related to nutritional health screening (serum albumin, BMI, MIS-malnutrition inflammation assessment, and dietary intakes) were carried out in 37.6%, 23.5%, 2%, and 2% of the DFs, respectively, only if recommended by physicians. Nutrition education, if recommended, was provided in 68.5% of DFs, but only in 17.6% of them were these delivered by nutritionists. The recommendation for using renal-specific oral nutrition supplements (ONS) is not a familiar practice in Bangladeshi DFs and, therefore, was scarcely recommended. Dialysis capacity across Bangladesh is inadequate to meet current or projected needs and nutrition education and support across the DFs to benefit improving patients’ quality of life is also inadequate. |
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Sajjadul Haque ; Ahmed, Shakil ; Rahman, Tanjina ; Rashid, Harun-Ur ; Karupaiah, Tilakavati ; Khosla, Pramod ; Daud, Zulfitri Azuan Mat ; Arefin, Shakib Uz Zaman ; Osmani, Abdus Salam</creator><contributor>Shah, Ankur</contributor><creatorcontrib>Ripon, Md. Sajjadul Haque ; Ahmed, Shakil ; Rahman, Tanjina ; Rashid, Harun-Ur ; Karupaiah, Tilakavati ; Khosla, Pramod ; Daud, Zulfitri Azuan Mat ; Arefin, Shakib Uz Zaman ; Osmani, Abdus Salam ; Shah, Ankur</creatorcontrib><description>Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease (ESKD) patients, and nutrition care is integral to their management. We sent questionnaires to evaluate the total dialysis service capacity and nutrition services across all dialysis facilities (DF) in Bangladesh, with responses from 149 out of 166 active DFs. Survey results revealed that 49.7% of DFs operated two shifts, and 42.3% operated three shifts daily, with 74.5% holding between one and ten dialysis machines. Sixty-three percent of DFs served between one and 25 patients per week, and 77% of patients received twice-weekly dialysis. The average cost for first-time dialysis was 2800 BDT per session (range: 2500–3000 BDT), but it was lower if reused dialyzers were used (2100 BDT, range: 1700–2800 BDT). Nutritionists were available in only 21% of the DFs. Parameters related to nutritional health screening (serum albumin, BMI, MIS-malnutrition inflammation assessment, and dietary intakes) were carried out in 37.6%, 23.5%, 2%, and 2% of the DFs, respectively, only if recommended by physicians. Nutrition education, if recommended, was provided in 68.5% of DFs, but only in 17.6% of them were these delivered by nutritionists. The recommendation for using renal-specific oral nutrition supplements (ONS) is not a familiar practice in Bangladeshi DFs and, therefore, was scarcely recommended. Dialysis capacity across Bangladesh is inadequate to meet current or projected needs and nutrition education and support across the DFs to benefit improving patients’ quality of life is also inadequate.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0291830</identifier><language>eng</language><publisher>San Francisco: Public Library of Science</publisher><subject>Albumin ; Biology and Life Sciences ; Care and treatment ; Chronic kidney failure ; Cross-sectional studies ; Data collection ; Diagnosis ; Dialysis ; Dialyzers ; Diet ; Dietary supplements ; Education ; End-stage renal disease ; Food intake ; Hemodialysis ; Kidney diseases ; Malnutrition ; Medicine and Health Sciences ; Nephrology ; NGOs ; Nongovernmental organizations ; Nutrition ; Nutrition education ; Nutritionists ; People and Places ; Peritoneal dialysis ; Potassium ; Proteins ; Quality of life ; Questionnaires ; Requirements ; Response rates ; Serum albumin</subject><ispartof>PloS one, 2023-09, Vol.18 (9), p.e0291830-e0291830</ispartof><rights>COPYRIGHT 2023 Public Library of Science</rights><rights>2023 Ripon et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 Ripon et al 2023 Ripon et al</rights><rights>2023 Ripon et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 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Sajjadul Haque</creatorcontrib><creatorcontrib>Ahmed, Shakil</creatorcontrib><creatorcontrib>Rahman, Tanjina</creatorcontrib><creatorcontrib>Rashid, Harun-Ur</creatorcontrib><creatorcontrib>Karupaiah, Tilakavati</creatorcontrib><creatorcontrib>Khosla, Pramod</creatorcontrib><creatorcontrib>Daud, Zulfitri Azuan Mat</creatorcontrib><creatorcontrib>Arefin, Shakib Uz Zaman</creatorcontrib><creatorcontrib>Osmani, Abdus Salam</creatorcontrib><title>Dialysis capacity and nutrition care across Bangladesh: A situational assessment</title><title>PloS one</title><description>Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease (ESKD) patients, and nutrition care is integral to their management. We sent questionnaires to evaluate the total dialysis service capacity and nutrition services across all dialysis facilities (DF) in Bangladesh, with responses from 149 out of 166 active DFs. Survey results revealed that 49.7% of DFs operated two shifts, and 42.3% operated three shifts daily, with 74.5% holding between one and ten dialysis machines. Sixty-three percent of DFs served between one and 25 patients per week, and 77% of patients received twice-weekly dialysis. The average cost for first-time dialysis was 2800 BDT per session (range: 2500–3000 BDT), but it was lower if reused dialyzers were used (2100 BDT, range: 1700–2800 BDT). Nutritionists were available in only 21% of the DFs. Parameters related to nutritional health screening (serum albumin, BMI, MIS-malnutrition inflammation assessment, and dietary intakes) were carried out in 37.6%, 23.5%, 2%, and 2% of the DFs, respectively, only if recommended by physicians. Nutrition education, if recommended, was provided in 68.5% of DFs, but only in 17.6% of them were these delivered by nutritionists. The recommendation for using renal-specific oral nutrition supplements (ONS) is not a familiar practice in Bangladeshi DFs and, therefore, was scarcely recommended. Dialysis capacity across Bangladesh is inadequate to meet current or projected needs and nutrition education and support across the DFs to benefit improving patients’ quality of life is also inadequate.</description><subject>Albumin</subject><subject>Biology and Life Sciences</subject><subject>Care and treatment</subject><subject>Chronic kidney failure</subject><subject>Cross-sectional studies</subject><subject>Data collection</subject><subject>Diagnosis</subject><subject>Dialysis</subject><subject>Dialyzers</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Education</subject><subject>End-stage renal disease</subject><subject>Food intake</subject><subject>Hemodialysis</subject><subject>Kidney diseases</subject><subject>Malnutrition</subject><subject>Medicine and Health Sciences</subject><subject>Nephrology</subject><subject>NGOs</subject><subject>Nongovernmental organizations</subject><subject>Nutrition</subject><subject>Nutrition education</subject><subject>Nutritionists</subject><subject>People and Places</subject><subject>Peritoneal dialysis</subject><subject>Potassium</subject><subject>Proteins</subject><subject>Quality of life</subject><subject>Questionnaires</subject><subject>Requirements</subject><subject>Response rates</subject><subject>Serum albumin</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>COVID</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNqNkl2LEzEUhgdRcF39B4IDguhFaz4mk4w3Unf9KCys-HUbziSZNiWd1CQj239v2o6yI3shuUg4ec6bvIe3KJ5iNMeU49cbP4Qe3HznezNHpMGConvFGW4omdUE0fu3zg-LRzFuEGJU1PVZ8fnSgttHG0sFO1A27UvoddkPKdhkfZ_LwZSggo-xfAf9yoE2cf2mXJTRpgEODLgSYjQxbk2fHhcPOnDRPBn38-L7h_ffLj7Nrq4_Li8WVzNVc5RmTDWNFoAaXrfGYM1bzDuGCSacct5gAp3qOCCs2ppVgjWNAkUF63gjGmYEPS-enXR3zkc5TiBKImqOK1ETkonlidAeNnIX7BbCXnqw8ljwYSUhJKuckUjrjnEqKg5tblbAiFaUtgSA6YqqrPV2fG1ot0arbDSAm4hOb3q7liv_S2LEMCWoygovR4Xgfw4mJrm1URnnoDd-OH5cZPuiohl9_g96t72RWkF2YPvO54fVQVQueF2jWoiKZWp-B5WXNlurcl46m-uThleThswkc5NWMMQol1-__D97_WPKvrjFrg24tI7eDYcAxSlYncBj5oLp_k4ZI3mI-59pyEPc5Rh3-htUcPIB</recordid><startdate>20230921</startdate><enddate>20230921</enddate><creator>Ripon, Md. 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Sajjadul Haque</au><au>Ahmed, Shakil</au><au>Rahman, Tanjina</au><au>Rashid, Harun-Ur</au><au>Karupaiah, Tilakavati</au><au>Khosla, Pramod</au><au>Daud, Zulfitri Azuan Mat</au><au>Arefin, Shakib Uz Zaman</au><au>Osmani, Abdus Salam</au><au>Shah, Ankur</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dialysis capacity and nutrition care across Bangladesh: A situational assessment</atitle><jtitle>PloS one</jtitle><date>2023-09-21</date><risdate>2023</risdate><volume>18</volume><issue>9</issue><spage>e0291830</spage><epage>e0291830</epage><pages>e0291830-e0291830</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease (ESKD) patients, and nutrition care is integral to their management. We sent questionnaires to evaluate the total dialysis service capacity and nutrition services across all dialysis facilities (DF) in Bangladesh, with responses from 149 out of 166 active DFs. Survey results revealed that 49.7% of DFs operated two shifts, and 42.3% operated three shifts daily, with 74.5% holding between one and ten dialysis machines. Sixty-three percent of DFs served between one and 25 patients per week, and 77% of patients received twice-weekly dialysis. The average cost for first-time dialysis was 2800 BDT per session (range: 2500–3000 BDT), but it was lower if reused dialyzers were used (2100 BDT, range: 1700–2800 BDT). Nutritionists were available in only 21% of the DFs. Parameters related to nutritional health screening (serum albumin, BMI, MIS-malnutrition inflammation assessment, and dietary intakes) were carried out in 37.6%, 23.5%, 2%, and 2% of the DFs, respectively, only if recommended by physicians. Nutrition education, if recommended, was provided in 68.5% of DFs, but only in 17.6% of them were these delivered by nutritionists. The recommendation for using renal-specific oral nutrition supplements (ONS) is not a familiar practice in Bangladeshi DFs and, therefore, was scarcely recommended. Dialysis capacity across Bangladesh is inadequate to meet current or projected needs and nutrition education and support across the DFs to benefit improving patients’ quality of life is also inadequate.</abstract><cop>San Francisco</cop><pub>Public Library of Science</pub><doi>10.1371/journal.pone.0291830</doi><tpages>e0291830</tpages><orcidid>https://orcid.org/0000-0002-5779-2489</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Albumin Biology and Life Sciences Care and treatment Chronic kidney failure Cross-sectional studies Data collection Diagnosis Dialysis Dialyzers Diet Dietary supplements Education End-stage renal disease Food intake Hemodialysis Kidney diseases Malnutrition Medicine and Health Sciences Nephrology NGOs Nongovernmental organizations Nutrition Nutrition education Nutritionists People and Places Peritoneal dialysis Potassium Proteins Quality of life Questionnaires Requirements Response rates Serum albumin |
title | Dialysis capacity and nutrition care across Bangladesh: A situational assessment |
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