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A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds
The role of CYP2E1 in oxidation is essential for its effects on meat quality. This study used 200 Indonesian sheep (Ovis aries) to determine the SNP g allele frequencies. g. 50658168 T>C of CYP2E1 gene located in 3´-UTR region and their genetic association with lamb quality traits, including carc...
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Published in: | PloS one 2024-09, Vol.19 (9), p.e0310336 |
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description | The role of CYP2E1 in oxidation is essential for its effects on meat quality. This study used 200 Indonesian sheep (Ovis aries) to determine the SNP g allele frequencies. g. 50658168 T>C of CYP2E1 gene located in 3´-UTR region and their genetic association with lamb quality traits, including carcass characteristics, retail cut carcass, physicochemical lamb, fatty acid, cholesterol, flavor and odor, and mineral content. Further, the level of CYP2E1 mRNA and CYP2E1 protein expression in muscle were determined and correlated with lamb quality traits. CYP2E1 gene polymorphisms were identified using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) analysis. The CYP2E1 mRNA expression levels in phenotypically divergent sheep populations were analyzed using Quantitative Real Time-PCR (qRT-PCR). Immunohistochemistry (IHC) and hematoxylin-eosin (HE) staining analysis used three samples each in the high and low lamb quality groups based on pH value and tenderness. An association study of CYP2E1 gene polymorphisms was performed using General Linear Model (GLM) analysis. The genetic association between the CC, CT, and TT genotypes at the SNP g. 50658168 T>C CYP2E1 gene and lamb quality traits were significant (P |
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This study used 200 Indonesian sheep (Ovis aries) to determine the SNP g allele frequencies. g. 50658168 T>C of CYP2E1 gene located in 3´-UTR region and their genetic association with lamb quality traits, including carcass characteristics, retail cut carcass, physicochemical lamb, fatty acid, cholesterol, flavor and odor, and mineral content. Further, the level of CYP2E1 mRNA and CYP2E1 protein expression in muscle were determined and correlated with lamb quality traits. CYP2E1 gene polymorphisms were identified using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) analysis. The CYP2E1 mRNA expression levels in phenotypically divergent sheep populations were analyzed using Quantitative Real Time-PCR (qRT-PCR). Immunohistochemistry (IHC) and hematoxylin-eosin (HE) staining analysis used three samples each in the high and low lamb quality groups based on pH value and tenderness. An association study of CYP2E1 gene polymorphisms was performed using General Linear Model (GLM) analysis. The genetic association between the CC, CT, and TT genotypes at the SNP g. 50658168 T>C CYP2E1 gene and lamb quality traits were significant (P<0.05), including carcass characteristics, retail cut carcass, fatty acid, cholesterol, flavor, and odor. Lambs with the CT genotype had a higher mRNA and protein expression in high lamb quality traits. The highest CYP2E1 protein expression was localized in the longissimus dorsi. The group sample with high lamb quality had a higher area and perimeter of muscle cells. CYP2E1 can be used as a genetic marker for selecting sheep with high meat quality.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0310336</identifier><identifier>PMID: 39250496</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>3' Untranslated regions ; Amino acids ; Analysis ; Animal populations ; Animals ; Beef ; Biology and Life Sciences ; Breeding ; Carcasses ; Cholesterol ; CYP2E1 gene ; CYP2E1 protein ; Cytochrome ; Cytochrome P-450 CYP2E1 - genetics ; Cytochrome P-450 CYP2E1 - metabolism ; Diseases ; Fatty acids ; Flavors ; Gene expression ; Gene Frequency ; Gene polymorphism ; Genes ; Genetic analysis ; Genetic aspects ; Genetic markers ; Genotype ; Genotypes ; Growth ; Halal food ; Immunohistochemistry ; Indonesia ; Lamb ; Meat ; Meat - analysis ; Meat quality ; Medicine and Health Sciences ; Metabolism ; Muscles ; Musculoskeletal system ; Odor ; Ovis aries ; Oxidation ; Polymerase chain reaction ; Polymorphism ; Polymorphism, Single Nucleotide ; Protein expression ; Proteins ; Quality management ; R&D ; Red Meat - analysis ; Research & development ; Research and Analysis Methods ; Restriction fragment length polymorphism ; RNA ; Sheep ; Sheep - genetics ; Sheep - metabolism ; Sheep breeds ; Sheep, Domestic - genetics ; Sheep, Domestic - metabolism ; Single nucleotide polymorphisms ; Single-nucleotide polymorphism</subject><ispartof>PloS one, 2024-09, Vol.19 (9), p.e0310336</ispartof><rights>Copyright: © 2024 Harahap et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</rights><rights>COPYRIGHT 2024 Public Library of Science</rights><rights>2024 Harahap et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 Harahap et al 2024 Harahap et al</rights><rights>2024 Harahap et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c506t-cb587673fd2889143d79a150be8a635630fc25b80c817a4b8a0fb79b1f7d75383</cites><orcidid>0000-0001-5246-4390 ; 0000-0001-8795-2992</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3102337597/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3102337597?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39250496$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Mandal, Palash</contributor><creatorcontrib>Harahap, Ratna Sholatia</creatorcontrib><creatorcontrib>Gunawan, Asep</creatorcontrib><creatorcontrib>Endrawati, Yuni Cahya</creatorcontrib><creatorcontrib>Darusman, Huda Shalahudin</creatorcontrib><creatorcontrib>Andersson, Göran</creatorcontrib><creatorcontrib>Noor, Ronny Rachman</creatorcontrib><title>A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The role of CYP2E1 in oxidation is essential for its effects on meat quality. This study used 200 Indonesian sheep (Ovis aries) to determine the SNP g allele frequencies. g. 50658168 T>C of CYP2E1 gene located in 3´-UTR region and their genetic association with lamb quality traits, including carcass characteristics, retail cut carcass, physicochemical lamb, fatty acid, cholesterol, flavor and odor, and mineral content. Further, the level of CYP2E1 mRNA and CYP2E1 protein expression in muscle were determined and correlated with lamb quality traits. CYP2E1 gene polymorphisms were identified using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) analysis. The CYP2E1 mRNA expression levels in phenotypically divergent sheep populations were analyzed using Quantitative Real Time-PCR (qRT-PCR). Immunohistochemistry (IHC) and hematoxylin-eosin (HE) staining analysis used three samples each in the high and low lamb quality groups based on pH value and tenderness. An association study of CYP2E1 gene polymorphisms was performed using General Linear Model (GLM) analysis. The genetic association between the CC, CT, and TT genotypes at the SNP g. 50658168 T>C CYP2E1 gene and lamb quality traits were significant (P<0.05), including carcass characteristics, retail cut carcass, fatty acid, cholesterol, flavor, and odor. Lambs with the CT genotype had a higher mRNA and protein expression in high lamb quality traits. The highest CYP2E1 protein expression was localized in the longissimus dorsi. The group sample with high lamb quality had a higher area and perimeter of muscle cells. CYP2E1 can be used as a genetic marker for selecting sheep with high meat quality.</description><subject>3' Untranslated regions</subject><subject>Amino acids</subject><subject>Analysis</subject><subject>Animal populations</subject><subject>Animals</subject><subject>Beef</subject><subject>Biology and Life Sciences</subject><subject>Breeding</subject><subject>Carcasses</subject><subject>Cholesterol</subject><subject>CYP2E1 gene</subject><subject>CYP2E1 protein</subject><subject>Cytochrome</subject><subject>Cytochrome P-450 CYP2E1 - genetics</subject><subject>Cytochrome P-450 CYP2E1 - metabolism</subject><subject>Diseases</subject><subject>Fatty acids</subject><subject>Flavors</subject><subject>Gene expression</subject><subject>Gene Frequency</subject><subject>Gene polymorphism</subject><subject>Genes</subject><subject>Genetic analysis</subject><subject>Genetic aspects</subject><subject>Genetic markers</subject><subject>Genotype</subject><subject>Genotypes</subject><subject>Growth</subject><subject>Halal food</subject><subject>Immunohistochemistry</subject><subject>Indonesia</subject><subject>Lamb</subject><subject>Meat</subject><subject>Meat - analysis</subject><subject>Meat quality</subject><subject>Medicine and Health Sciences</subject><subject>Metabolism</subject><subject>Muscles</subject><subject>Musculoskeletal system</subject><subject>Odor</subject><subject>Ovis aries</subject><subject>Oxidation</subject><subject>Polymerase chain reaction</subject><subject>Polymorphism</subject><subject>Polymorphism, Single Nucleotide</subject><subject>Protein expression</subject><subject>Proteins</subject><subject>Quality management</subject><subject>R&D</subject><subject>Red Meat - analysis</subject><subject>Research & development</subject><subject>Research and Analysis Methods</subject><subject>Restriction fragment length polymorphism</subject><subject>RNA</subject><subject>Sheep</subject><subject>Sheep - genetics</subject><subject>Sheep - metabolism</subject><subject>Sheep breeds</subject><subject>Sheep, Domestic - genetics</subject><subject>Sheep, Domestic - metabolism</subject><subject>Single nucleotide polymorphisms</subject><subject>Single-nucleotide polymorphism</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqNkt-K1DAUxoso7rr6BqIBQfRixqSZNu2VDMOqAwsr_gOvQpqeTLOkyWySLs4z-NKmTneZkb2QXCQkv-87hy8ny54TPCeUkXdXbvBWmPnWWZhjSjCl5YPslNQ0n5U5pg8PzifZkxCuMC5oVZaPsxNa5wVe1OVp9nuJpOu3HjqwQd8ACnFod8gptPr5OT8nSNgW6RiQdwaQtkgKL0UISHbCCxnB6xC1DH852UGvpTDIiL5BPYiIrgdhdNyNylYrBR5sRGvbpqaDFhaFDmCLGg_QhqfZIyVMgGfTfpZ9_3D-bfVpdnH5cb1aXsxkgcs4k01RsZJR1eZVVZMFbVktSIEbqERJi5JiJfOiqbCsCBOLphJYNaxuiGItSwnQs-zl3ndrXOBTjoGnCHNKWVGzRLyfiKHpoZWpaS8M33rdC7_jTmh-_GJ1xzfuhhOS_HMy1ngzOXh3PUCIvNdBgjHCghv2xRZlXeZjsVf_oPe3NFEbYYBrq1wqLEdTvqwwq_K8YjhR83uotNrxZ1LoSqf7I8HbI0FiIvyKGzGEwNdfv_w_e_njmH19wHYgTOyCM0PUzoZjcLEHpXcheFB3KRPMx0G_TYOPg86nQU-yF4c_dCe6nWz6BwK7-O4</recordid><startdate>20240909</startdate><enddate>20240909</enddate><creator>Harahap, Ratna Sholatia</creator><creator>Gunawan, Asep</creator><creator>Endrawati, Yuni Cahya</creator><creator>Darusman, Huda Shalahudin</creator><creator>Andersson, Göran</creator><creator>Noor, Ronny Rachman</creator><general>Public Library of Science</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-5246-4390</orcidid><orcidid>https://orcid.org/0000-0001-8795-2992</orcidid></search><sort><creationdate>20240909</creationdate><title>A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds</title><author>Harahap, Ratna Sholatia ; Gunawan, Asep ; Endrawati, Yuni Cahya ; Darusman, Huda Shalahudin ; Andersson, Göran ; Noor, Ronny Rachman</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c506t-cb587673fd2889143d79a150be8a635630fc25b80c817a4b8a0fb79b1f7d75383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>3' Untranslated regions</topic><topic>Amino acids</topic><topic>Analysis</topic><topic>Animal populations</topic><topic>Animals</topic><topic>Beef</topic><topic>Biology and Life Sciences</topic><topic>Breeding</topic><topic>Carcasses</topic><topic>Cholesterol</topic><topic>CYP2E1 gene</topic><topic>CYP2E1 protein</topic><topic>Cytochrome</topic><topic>Cytochrome P-450 CYP2E1 - genetics</topic><topic>Cytochrome P-450 CYP2E1 - metabolism</topic><topic>Diseases</topic><topic>Fatty acids</topic><topic>Flavors</topic><topic>Gene expression</topic><topic>Gene Frequency</topic><topic>Gene polymorphism</topic><topic>Genes</topic><topic>Genetic analysis</topic><topic>Genetic aspects</topic><topic>Genetic markers</topic><topic>Genotype</topic><topic>Genotypes</topic><topic>Growth</topic><topic>Halal food</topic><topic>Immunohistochemistry</topic><topic>Indonesia</topic><topic>Lamb</topic><topic>Meat</topic><topic>Meat - analysis</topic><topic>Meat quality</topic><topic>Medicine and Health Sciences</topic><topic>Metabolism</topic><topic>Muscles</topic><topic>Musculoskeletal system</topic><topic>Odor</topic><topic>Ovis aries</topic><topic>Oxidation</topic><topic>Polymerase chain reaction</topic><topic>Polymorphism</topic><topic>Polymorphism, Single Nucleotide</topic><topic>Protein expression</topic><topic>Proteins</topic><topic>Quality management</topic><topic>R&D</topic><topic>Red Meat - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Harahap, Ratna Sholatia</au><au>Gunawan, Asep</au><au>Endrawati, Yuni Cahya</au><au>Darusman, Huda Shalahudin</au><au>Andersson, Göran</au><au>Noor, Ronny Rachman</au><au>Mandal, Palash</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2024-09-09</date><risdate>2024</risdate><volume>19</volume><issue>9</issue><spage>e0310336</spage><pages>e0310336-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The role of CYP2E1 in oxidation is essential for its effects on meat quality. This study used 200 Indonesian sheep (Ovis aries) to determine the SNP g allele frequencies. g. 50658168 T>C of CYP2E1 gene located in 3´-UTR region and their genetic association with lamb quality traits, including carcass characteristics, retail cut carcass, physicochemical lamb, fatty acid, cholesterol, flavor and odor, and mineral content. Further, the level of CYP2E1 mRNA and CYP2E1 protein expression in muscle were determined and correlated with lamb quality traits. CYP2E1 gene polymorphisms were identified using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) analysis. The CYP2E1 mRNA expression levels in phenotypically divergent sheep populations were analyzed using Quantitative Real Time-PCR (qRT-PCR). Immunohistochemistry (IHC) and hematoxylin-eosin (HE) staining analysis used three samples each in the high and low lamb quality groups based on pH value and tenderness. An association study of CYP2E1 gene polymorphisms was performed using General Linear Model (GLM) analysis. The genetic association between the CC, CT, and TT genotypes at the SNP g. 50658168 T>C CYP2E1 gene and lamb quality traits were significant (P<0.05), including carcass characteristics, retail cut carcass, fatty acid, cholesterol, flavor, and odor. Lambs with the CT genotype had a higher mRNA and protein expression in high lamb quality traits. The highest CYP2E1 protein expression was localized in the longissimus dorsi. The group sample with high lamb quality had a higher area and perimeter of muscle cells. CYP2E1 can be used as a genetic marker for selecting sheep with high meat quality.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>39250496</pmid><doi>10.1371/journal.pone.0310336</doi><tpages>e0310336</tpages><orcidid>https://orcid.org/0000-0001-5246-4390</orcidid><orcidid>https://orcid.org/0000-0001-8795-2992</orcidid><oa>free_for_read</oa></addata></record> |
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recordid | cdi_plos_journals_3102337597 |
source | Publicly Available Content Database; PubMed Central |
subjects | 3' Untranslated regions Amino acids Analysis Animal populations Animals Beef Biology and Life Sciences Breeding Carcasses Cholesterol CYP2E1 gene CYP2E1 protein Cytochrome Cytochrome P-450 CYP2E1 - genetics Cytochrome P-450 CYP2E1 - metabolism Diseases Fatty acids Flavors Gene expression Gene Frequency Gene polymorphism Genes Genetic analysis Genetic aspects Genetic markers Genotype Genotypes Growth Halal food Immunohistochemistry Indonesia Lamb Meat Meat - analysis Meat quality Medicine and Health Sciences Metabolism Muscles Musculoskeletal system Odor Ovis aries Oxidation Polymerase chain reaction Polymorphism Polymorphism, Single Nucleotide Protein expression Proteins Quality management R&D Red Meat - analysis Research & development Research and Analysis Methods Restriction fragment length polymorphism RNA Sheep Sheep - genetics Sheep - metabolism Sheep breeds Sheep, Domestic - genetics Sheep, Domestic - metabolism Single nucleotide polymorphisms Single-nucleotide polymorphism |
title | A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds |
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