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Aged garlic extract enhances paraoxonase 1 activity and suppress oxidative stress in CCl^sub 4^^sup -^ intoxicated rats/Extrato envelhecido de alho incrementa a atividade de paraoxonase 1 e suprime o estresse oxidativo em ratos intoxicados com CCl^sub 4^^sup -
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Published in: | Comunicata Scientiae 2012-01, Vol.3 (1), p.55 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 2179-9079 2177-5133 |