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Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected Vibrio colonies were ide...

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Published in:Journal of food protection 2012-06, Vol.75 (6), p.1004-1011
Main Authors: TRAORE, S. G, BONFOH, B, KRABI, R, ODERMATT, P, UTZINGER, J, ROSE, K.-N, TANNER, M, FREY, J, QUILICI, M.-L, KOUSSEMON, M
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cited_by cdi_FETCH-LOGICAL-c411t-2d6f577f7c26dd40fe18eb9481bb19fa2185dd98079b2cef85321e611a39648d3
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creator TRAORE, S. G
BONFOH, B
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KOUSSEMON, M
description The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected Vibrio colonies were identified by morphological, cultural, biochemical, and molecular tests and matrix-assisted laser desorption ionization-time-of-flight mass spectrometry. PCR assays were used to further characterize Vibrio strains. A survey on consumption of crustaceans was conducted among 120 randomly selected households in Abidjan. Overall, Vibrio spp. were isolated from 7.8% of the crustacean samples studied, at levels as high as 6.3 log CFU/g. Of the Vibrio strains identified, 40% were V. alginolyticus, 36% were V. parahaemolyticus, and 24% were nontoxigenic V. cholerae; the latter two species can cause mild to severe forms of seafood-associated gastroenteritis. Among interviewed households, 11.7% reported daily consumption of crustaceans, confirming the high probability of exposure of human population to Vibrio spp., and 7.5% reported symptoms of food poisoning after consumption of crustaceans. The absence of genes encoding major virulence factors in the studied strains, i.e., cholera toxin (ctxA and ctxB) in V. cholerae and thermostable direct hemolysin (tdh) and thermostable direct hemolysin-related hemolysin (trh) in V. parahaemolyticus, does not exclude the possibility of exposure to pathogenic strains. However, human infections are not common because most households (96.7%) boil crustaceans, usually for at least 45 min (85.9% of households) before consumption.
doi_str_mv 10.4315/0362-028X.JFP-11-472
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G ; BONFOH, B ; KRABI, R ; ODERMATT, P ; UTZINGER, J ; ROSE, K.-N ; TANNER, M ; FREY, J ; QUILICI, M.-L ; KOUSSEMON, M</creator><creatorcontrib>TRAORE, S. G ; BONFOH, B ; KRABI, R ; ODERMATT, P ; UTZINGER, J ; ROSE, K.-N ; TANNER, M ; FREY, J ; QUILICI, M.-L ; KOUSSEMON, M</creatorcontrib><description>The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected Vibrio colonies were identified by morphological, cultural, biochemical, and molecular tests and matrix-assisted laser desorption ionization-time-of-flight mass spectrometry. PCR assays were used to further characterize Vibrio strains. A survey on consumption of crustaceans was conducted among 120 randomly selected households in Abidjan. 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Psychology ; Gastroenteritis ; Households ; Human populations ; Humans ; Illnesses ; Infections ; Ionization ; Mass spectrometry ; Polls &amp; surveys ; Risk Assessment ; Sample size ; Seafood ; Shellfish - microbiology ; Studies ; Surveillance ; Towns ; Toxins ; Vibrio - isolation &amp; purification ; Vibrio - pathogenicity ; Vibrio Infections - epidemiology ; Vibrio Infections - transmission ; Virulence ; Waterborne diseases</subject><ispartof>Journal of food protection, 2012-06, Vol.75 (6), p.1004-1011</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright Allen Press Publishing Services Jun 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-2d6f577f7c26dd40fe18eb9481bb19fa2185dd98079b2cef85321e611a39648d3</citedby><cites>FETCH-LOGICAL-c411t-2d6f577f7c26dd40fe18eb9481bb19fa2185dd98079b2cef85321e611a39648d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=25968544$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22691466$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>TRAORE, S. G</creatorcontrib><creatorcontrib>BONFOH, B</creatorcontrib><creatorcontrib>KRABI, R</creatorcontrib><creatorcontrib>ODERMATT, P</creatorcontrib><creatorcontrib>UTZINGER, J</creatorcontrib><creatorcontrib>ROSE, K.-N</creatorcontrib><creatorcontrib>TANNER, M</creatorcontrib><creatorcontrib>FREY, J</creatorcontrib><creatorcontrib>QUILICI, M.-L</creatorcontrib><creatorcontrib>KOUSSEMON, M</creatorcontrib><title>Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. 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ispartof Journal of food protection, 2012-06, Vol.75 (6), p.1004-1011
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1944-9097
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subjects Animals
Bacteria
Biological and medical sciences
Cholera
Colony Count, Microbial
Consumer Product Safety
Cooking - methods
Cote d'Ivoire
Crustacea - microbiology
Crustaceans
Diarrhea
Disease
Epidemics
Fatalities
Fish
Food contamination
Food contamination & poisoning
Food Contamination - analysis
Food industries
Food Microbiology
Food safety
Fundamental and applied biological sciences. Psychology
Gastroenteritis
Households
Human populations
Humans
Illnesses
Infections
Ionization
Mass spectrometry
Polls & surveys
Risk Assessment
Sample size
Seafood
Shellfish - microbiology
Studies
Surveillance
Towns
Toxins
Vibrio - isolation & purification
Vibrio - pathogenicity
Vibrio Infections - epidemiology
Vibrio Infections - transmission
Virulence
Waterborne diseases
title Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire
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