Effect of using amaranth hydrolysate on efficiency of raising weaner pigs

The addition of amaranth grass meal hydrolysate to the ration of weaner pigs at of rate of 10% of mixed feed dry matter increases the digestibility of protein, fat, and cellulose, degree of assimilation of nitrogen, calcium, and phosphorus, and rate of growth and development of pigs.

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Bibliographic Details
Published in:Russian agricultural sciences 2012-03, Vol.38 (2), p.139-142
Main Authors: Shilov, V. N, Zharkovskii, A. P
Format: Article
Language:English
Subjects:
Agricultural production
Agriculture
Amaranthus
Animal Husbandry
Animal reproduction
Animals
assimilation (physiology)
Biomedical and Life Sciences
calcium
Cellulose
Corn
digestible protein
Dry matter
dry matter accumulation
Experiments
Feed science
feeder pigs
Feeds
Flavonoids
grasses
growth and development
Hogs
hydrolysates
Life Sciences
Livestock industry
Nitrogen
Phosphorus
Physiology
Plant Biochemistry
Productivity
Proteins
Raw materials
Seeds
Steroids
Studies
Swine
Vitamin E
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Description
Summary:The addition of amaranth grass meal hydrolysate to the ration of weaner pigs at of rate of 10% of mixed feed dry matter increases the digestibility of protein, fat, and cellulose, degree of assimilation of nitrogen, calcium, and phosphorus, and rate of growth and development of pigs.
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367412020206