The contribution of food groups to energy and nutrient intakes in children aged 1–3 years attending a childcare centre in Dublin

The main aim of this study was to investigate the contribution of food groups to the energy and macronutrient intakes of 40 healthy pre-school children aged 1-3 years and then examine energy and nutrient intakes across tertiles of whole cows' milk intake.

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2012, Vol.71 (OCE2), Article E77
Main Authors: O'Neill, J. L., Walsh, M. C., O'Dea, J., Gibney, E. R., Regan, A., Shannon, E.
Format: Article
Language:English
Subjects:
Children & youth
Diet
Food
Milk
Nutrients
Nutrition research
Preschool children
Online Access:Get full text
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Description
Summary:The main aim of this study was to investigate the contribution of food groups to the energy and macronutrient intakes of 40 healthy pre-school children aged 1-3 years and then examine energy and nutrient intakes across tertiles of whole cows' milk intake.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665112001346