Executive Summary of the 4th Summer Academy on Global Food Law and Policy

At the beginning of a pleasant summer week towards the end of July, Food Law professionals from all over the world travelled to the village of Cadenabbia on Lake Como in Italy in order to participate in the fourth edition of the Summer Academy on Global Food Law and Policy. The Academy, which has es...

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Bibliographic Details
Published in:European journal of risk regulation 2012-12, Vol.3 (4), p.VII-XIII
Main Author: Huizing Edinger, Wieke Willemijn
Format: Article
Language:English
Subjects:
Confidentiality
Environmental law
Innovations
Meetings
Nutrition
Obesity
Public access
Risk assessment
Science
Online Access:Get full text
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Summary:At the beginning of a pleasant summer week towards the end of July, Food Law professionals from all over the world travelled to the village of Cadenabbia on Lake Como in Italy in order to participate in the fourth edition of the Summer Academy on Global Food Law and Policy. The Academy, which has established its reputation as a high-level training and networking opportunity within the world of food law and policy, was presided by Associate Professor of Law at HEC Paris, Alberto Alemanno, and organised in cooperation with Lexxion, publisher of the European Journal of Risk Regulation (EJRR) and the European Food and Feed Law Review (EFFL).
ISSN:1867-299X
2190-8249
DOI:10.1017/S1867299X00008126