Thyme as a Condiment in the Graeco-Roman Era

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Published in:Osiris (Bruges) 1958-01, Vol.13, p.150-156
Main Author: Andrews, Alfred C.
Format: Article
Language:English
Subjects:
Condiments
Etymology
Plants
Sauces
Terminology
Thyme
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cited_by cdi_FETCH-LOGICAL-c1169-1d530cedd85f7d2cd376e5c6584aadca1c4db5c9f5dc4d26b00b9de41e673ad23
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container_end_page 156
container_issue
container_start_page 150
container_title Osiris (Bruges)
container_volume 13
creator Andrews, Alfred C.
description
doi_str_mv 10.1086/368614
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identifier ISSN: 0369-7827
ispartof Osiris (Bruges), 1958-01, Vol.13, p.150-156
issn 0369-7827
1933-8287
language eng
recordid cdi_proquest_journals_1301919219
source JSTOR Archival Journals and Primary Sources Collection
subjects Condiments
Etymology
Plants
Sauces
Terminology
Thyme
title Thyme as a Condiment in the Graeco-Roman Era
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