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RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS
An Interstate common-source outbreak of salmonellosis was first detected In the United States In September and October, 1975, when a tenfold Increase In Salmonella newport isolates was noted through routine salmonella surveillance by the Colorado Department of Health. Eighteen primary cases with a d...
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| Published in: | American journal of epidemiology 1978-01, Vol.107 (1), p.36-45 |
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| Main Authors: | , , , , , , , , |
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| container_end_page | 45 |
| container_issue | 1 |
| container_start_page | 36 |
| container_title | American journal of epidemiology |
| container_volume | 107 |
| creator | FONTAINE, ROBERT E. ARNON, STEPHEN MARTIN, W. T. VERNON, THOMAS M GANGAROSA, EUGENE J. FARMER, JOHN J. MORAN, ALICE B. SILLIKER, JOHN H. DECKER, D. L. |
| description | An Interstate common-source outbreak of salmonellosis was first detected In the United States In September and October, 1975, when a tenfold Increase In Salmonella newport isolates was noted through routine salmonella surveillance by the Colorado Department of Health. Eighteen primary cases with a distinctive antibiotic resistance pattern (tetracycline, streptomycin, and sulfonamides) were evaluated in a case-control study, and Illness was found to be associated with eating raw hamburger (p |
| doi_str_mv | 10.1093/oxfordjournals.aje.a112505 |
| format | article |
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T. ; VERNON, THOMAS M ; GANGAROSA, EUGENE J. ; FARMER, JOHN J. ; MORAN, ALICE B. ; SILLIKER, JOHN H. ; DECKER, D. L.</creator><creatorcontrib>FONTAINE, ROBERT E. ; ARNON, STEPHEN ; MARTIN, W. T. ; VERNON, THOMAS M ; GANGAROSA, EUGENE J. ; FARMER, JOHN J. ; MORAN, ALICE B. ; SILLIKER, JOHN H. ; DECKER, D. L.</creatorcontrib><description>An Interstate common-source outbreak of salmonellosis was first detected In the United States In September and October, 1975, when a tenfold Increase In Salmonella newport isolates was noted through routine salmonella surveillance by the Colorado Department of Health. Eighteen primary cases with a distinctive antibiotic resistance pattern (tetracycline, streptomycin, and sulfonamides) were evaluated in a case-control study, and Illness was found to be associated with eating raw hamburger (p <.001) from any store of one grocery chain (p <.001). A Dallas, Texas, processing plant that supplied the Colorado markets also supplied other states, and these other states were alerted. Maryland discovered nine S. newport isolates with the same antiblogram and, as In the Colorado outbreak, Illness was associated with eating raw or very rare ground beef from the same grocery chain (p <.03). A third outbreak of S. newport with the same antibiogram occurred on a Florida military base. S. newport with the same antiblogram and a phase lysis pattern Identical to those of the human epidemic Isolates was cultured from frozen hamburger recovered In Colorado and Florida. The associated hamburger originated at the same Dallas, Texas, processing plant. A source of the epidemic strain was not identified, but the organism probably originated before delivery to the plant.</description><identifier>ISSN: 0002-9262</identifier><identifier>EISSN: 1476-6256</identifier><identifier>DOI: 10.1093/oxfordjournals.aje.a112505</identifier><identifier>PMID: 623088</identifier><language>eng</language><publisher>United States: Oxford University Press</publisher><subject>Adolescent ; Adult ; Child ; Child, Preschool ; Colorado ; diarrhea ; disease outbreaks ; Disease Outbreaks - epidemiology ; Drug Resistance, Microbial ; Female ; Florida ; Humans ; Infant ; Male ; Maryland ; Meat ; meat-packing Industry ; Middle Aged ; salmonella ; Salmonella - drug effects ; Salmonella Food Poisoning - epidemiology ; salmonella food polcaing ; salmonella infections</subject><ispartof>American journal of epidemiology, 1978-01, Vol.107 (1), p.36-45</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c379t-a643bc82850383165d01ca8a24ced669bfe19ae80503c5ff362a1a9ba9197fe33</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/623088$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>FONTAINE, ROBERT E.</creatorcontrib><creatorcontrib>ARNON, STEPHEN</creatorcontrib><creatorcontrib>MARTIN, W. T.</creatorcontrib><creatorcontrib>VERNON, THOMAS M</creatorcontrib><creatorcontrib>GANGAROSA, EUGENE J.</creatorcontrib><creatorcontrib>FARMER, JOHN J.</creatorcontrib><creatorcontrib>MORAN, ALICE B.</creatorcontrib><creatorcontrib>SILLIKER, JOHN H.</creatorcontrib><creatorcontrib>DECKER, D. L.</creatorcontrib><title>RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS</title><title>American journal of epidemiology</title><addtitle>Am J Epidemiol</addtitle><description>An Interstate common-source outbreak of salmonellosis was first detected In the United States In September and October, 1975, when a tenfold Increase In Salmonella newport isolates was noted through routine salmonella surveillance by the Colorado Department of Health. Eighteen primary cases with a distinctive antibiotic resistance pattern (tetracycline, streptomycin, and sulfonamides) were evaluated in a case-control study, and Illness was found to be associated with eating raw hamburger (p <.001) from any store of one grocery chain (p <.001). A Dallas, Texas, processing plant that supplied the Colorado markets also supplied other states, and these other states were alerted. Maryland discovered nine S. newport isolates with the same antiblogram and, as In the Colorado outbreak, Illness was associated with eating raw or very rare ground beef from the same grocery chain (p <.03). A third outbreak of S. newport with the same antibiogram occurred on a Florida military base. S. newport with the same antiblogram and a phase lysis pattern Identical to those of the human epidemic Isolates was cultured from frozen hamburger recovered In Colorado and Florida. The associated hamburger originated at the same Dallas, Texas, processing plant. A source of the epidemic strain was not identified, but the organism probably originated before delivery to the plant.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Colorado</subject><subject>diarrhea</subject><subject>disease outbreaks</subject><subject>Disease Outbreaks - epidemiology</subject><subject>Drug Resistance, Microbial</subject><subject>Female</subject><subject>Florida</subject><subject>Humans</subject><subject>Infant</subject><subject>Male</subject><subject>Maryland</subject><subject>Meat</subject><subject>meat-packing Industry</subject><subject>Middle Aged</subject><subject>salmonella</subject><subject>Salmonella - drug effects</subject><subject>Salmonella Food Poisoning - epidemiology</subject><subject>salmonella food polcaing</subject><subject>salmonella infections</subject><issn>0002-9262</issn><issn>1476-6256</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1978</creationdate><recordtype>article</recordtype><recordid>eNpVkMlqwzAURUXplKb9gy5Mu3aqIZKl7FzjxAE7Bg-kdCNkR4akg1M5gfTvq-I00NWDd-99wwHgAcERgoI8tYemNatNuzef6r0bqY0eKYQwhfQMDNDYYy7DlJ2DAYQQuwIzfA1uum4DIUKCwitwyTCBnA-An_lLJ_KT5zKbhdnE8RfOfFGEWV74RegEaZKkCydPyywInXTqRGViHbkf23YYx2k-z2_BRWOP0HfHOgTlNCyCyI3T2TzwY7cmnti5io1JVXPMKSScIEZXENWKKzyu9YoxUTUaCaU5tHpNm4YwrJASlRJIeI0mZAge-7lb037tdbeTf_9LRCBjlDDBrWvSu2rTdp3Rjdya9Ycy3xJB-ctO_mcnLTt5ZGfD98cV--pDr07RHpaV3V5edzt9OKnKvEnmEY_K6OVVoiXNSUCFnJEft_Z5CQ</recordid><startdate>197801</startdate><enddate>197801</enddate><creator>FONTAINE, ROBERT E.</creator><creator>ARNON, STEPHEN</creator><creator>MARTIN, W. 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L.</creator><general>Oxford University Press</general><general>School of Hygiene and Public Health of the Johns Hopkins University</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HVZBN</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope></search><sort><creationdate>197801</creationdate><title>RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS</title><author>FONTAINE, ROBERT E. ; ARNON, STEPHEN ; MARTIN, W. T. ; VERNON, THOMAS M ; GANGAROSA, EUGENE J. ; FARMER, JOHN J. ; MORAN, ALICE B. ; SILLIKER, JOHN H. ; DECKER, D. 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T.</au><au>VERNON, THOMAS M</au><au>GANGAROSA, EUGENE J.</au><au>FARMER, JOHN J.</au><au>MORAN, ALICE B.</au><au>SILLIKER, JOHN H.</au><au>DECKER, D. L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS</atitle><jtitle>American journal of epidemiology</jtitle><addtitle>Am J Epidemiol</addtitle><date>1978-01</date><risdate>1978</risdate><volume>107</volume><issue>1</issue><spage>36</spage><epage>45</epage><pages>36-45</pages><issn>0002-9262</issn><eissn>1476-6256</eissn><abstract>An Interstate common-source outbreak of salmonellosis was first detected In the United States In September and October, 1975, when a tenfold Increase In Salmonella newport isolates was noted through routine salmonella surveillance by the Colorado Department of Health. Eighteen primary cases with a distinctive antibiotic resistance pattern (tetracycline, streptomycin, and sulfonamides) were evaluated in a case-control study, and Illness was found to be associated with eating raw hamburger (p <.001) from any store of one grocery chain (p <.001). A Dallas, Texas, processing plant that supplied the Colorado markets also supplied other states, and these other states were alerted. Maryland discovered nine S. newport isolates with the same antiblogram and, as In the Colorado outbreak, Illness was associated with eating raw or very rare ground beef from the same grocery chain (p <.03). A third outbreak of S. newport with the same antibiogram occurred on a Florida military base. S. newport with the same antiblogram and a phase lysis pattern Identical to those of the human epidemic Isolates was cultured from frozen hamburger recovered In Colorado and Florida. The associated hamburger originated at the same Dallas, Texas, processing plant. A source of the epidemic strain was not identified, but the organism probably originated before delivery to the plant.</abstract><cop>United States</cop><pub>Oxford University Press</pub><pmid>623088</pmid><doi>10.1093/oxfordjournals.aje.a112505</doi><tpages>10</tpages></addata></record> |
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| ispartof | American journal of epidemiology, 1978-01, Vol.107 (1), p.36-45 |
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| source | Oxford University Press Archive |
| subjects | Adolescent Adult Child Child, Preschool Colorado diarrhea disease outbreaks Disease Outbreaks - epidemiology Drug Resistance, Microbial Female Florida Humans Infant Male Maryland Meat meat-packing Industry Middle Aged salmonella Salmonella - drug effects Salmonella Food Poisoning - epidemiology salmonella food polcaing salmonella infections |
| title | RAW HAMBURGER: AN INTERSTATE COMMON SOURCE OF HUMAN SALMONELLOSIS |
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