BREWING AS A BRANCH OF SCIENCE

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Bibliographic Details
Published in:Journal of the Royal Society for the Encouragement of Arts, Manufactures and Commerce Manufactures and Commerce, 1930-05, Vol.78 (4041), p.671-691
Main Author: Ling, Arthur R.
Format: Article
Language:English
Subjects:
Arts organizations
Barley
Beer industry
Beers
Breweries
Brewing
Enzymes
Fermentation
FIFTEENTH ORDINARY MEETING
Starches
Yeasts
Online Access:Get full text
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ISSN:0035-9114
0958-0433