Exploration of the antioxidative defense system to characterize chickpea genotypes showing differential response towards water deficit conditions

• Published in: Plant growth regulation 2013-05, Vol.70 (1), p.49-60
• Main Authors: Kaur, Kamaljit, Kaur, Narinder, Gupta, Anil K., Singh, Inderjit
• Format: Article
• Language: English
• Subjects: Agriculture; Biomedical and Life Sciences; Cultivars; Genotypes; Hydrogen peroxide; Legumes; Life Sciences; Original Paper; Plant Anatomy/Development; Plant Physiology; Plant Sciences; Principal components analysis; Roots; Seedlings; Water deficit
• ISSN: 0167-6903; 1573-5087
• DOI: 10.1007/s10725-012-9777-0

The present investigation was carried out to characterize genotypic variability in chickpea for water deficit tolerance by exploring the antioxidative defense system and seedling growth. Twenty nine chickpea genotypes including cultivars and advanced lines were grown under control and water deficit conditions induced by adding 3 % mannitol. The genotypes showed differential response in seedling growth under water deficit conditions. The activities of catalase (CAT) and superoxide dismutase (SOD) were observed to be differentially expressed in the roots of various genotypes, under control and water deficit conditions. The contents of H 2 O 2 , malondialdehyde (MDA) and proline were also observed to be variable in the roots of all the genotypes, under control and water deficit conditions. Stress tolerance index for the various parameters, viz, CAT and SOD activity, H 2 O 2 , MDA and proline content, root length, shoot length and their biomass was determined and the level of stress resistance calculated. The genotypes which showed increased activities of CAT and SOD, decreased contents of H 2 O 2 and MDA together with least affected seedling growth under water deficit conditions exhibited higher stress resistance capacity. Multivariate principal component analysis for all the parameters affected under water deficit conditions, grouped the genotypes into three clusters having different (high, moderate and low) levels of stress resistance. Complete linkage clustering grouped these genotypes into two major clusters-I and II. The genotypes present in sub–sub cluster ‘A1’ and sub cluster ‘B’ of major cluster-I have been observed to possess high stress resistance levels for respective parameters. It can thus be concluded that chickpea genotypes exhibiting increased stress resistance levels in relation to SOD and CAT activities, H 2 O 2 and MDA contents and seedling growth would have higher stress tolerance under water deficit conditions.