Extension Programming to Educate the Elderly about Nutrition

This study reports the nutritional adequacy of a three-day food record and quality of life questionnaire completed by seniors participating in Meals-On-Wheels and congregate meals. Local Extension agents may be the best resource to respond to the identified problems and facilitate community agency a...

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Bibliographic Details
Published in:Journal of extension 1994-08, Vol.32 (2)
Main Authors: Lauritzen, Georgia C, Windham, Carol T
Format: Article
Language:English
Online Access:Get full text
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Summary:This study reports the nutritional adequacy of a three-day food record and quality of life questionnaire completed by seniors participating in Meals-On-Wheels and congregate meals. Local Extension agents may be the best resource to respond to the identified problems and facilitate community agency activities to improve nutritional health, life quality, and health-related costs for senior adults.
ISSN:1077-5315
1077-5315