CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE VINHOS BRANCOS DA REGIÃO NOROESTE DE SÃO PAULO/PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF WHITE WINES FROM NORTHWEST REGION OF SÃO PAULO

Brazilian wines are appreciated by consumers for having fruity odor and taste which are typical from Vitis labrusca cultivars. The rusticity of these cultivars, the winemaking and the physicochemical properties are some of the key factors to obtain a quality beverage. In this context, the aim of thi...

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Bibliographic Details
Published in:Holos (Natal, RN) RN), 2011-08, Vol.27 (4), p.148
Main Authors: Castilhos, M B M, Del Bianchi, V L
Format: Article
Language:Portuguese
Online Access:Get full text
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Summary:Brazilian wines are appreciated by consumers for having fruity odor and taste which are typical from Vitis labrusca cultivars. The rusticity of these cultivars, the winemaking and the physicochemical properties are some of the key factors to obtain a quality beverage. In this context, the aim of this article was to analyze the quality of three white wines from wineries located in northwest region of São Paulo state by determining physicochemical properties and sensory profile. Data were analyzed by statistical tests and by Principal Component Analysis (PCA). It was possible to observe statistical differences (P
ISSN:1518-1634
1807-1600