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A re-analysis of the iron content of plant-based foods in the United Kingdom – CORRIGENDUM

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Bibliographic Details
Published in:	British journal of nutrition 2013-06, Vol.109 (11), p.2115-2116
Main Authors:	Bruggraber, Sylvaine F. A., Chapman, Thomas P. E., Thane, Christopher W., Olson, Ashley, Jugdaohsingh, Ravin, Powell, Jonathan J.
Format:	Article
Language:	English
Subjects:	Iron Legumes Plant-based foods Statistical significance
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Online Access:	Get full text
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