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Clinical trials for foods and supplements: Guidance for industry symposium report
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Published in: | Nutrition Bulletin 2013-06, Vol.38 (2), p.262-268 |
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Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c3632-29cb3901f98b954c382b747635bbe32b8759ce6ab53de81f58d6f51da50242b53 |
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cites | cdi_FETCH-LOGICAL-c3632-29cb3901f98b954c382b747635bbe32b8759ce6ab53de81f58d6f51da50242b53 |
container_end_page | 268 |
container_issue | 2 |
container_start_page | 262 |
container_title | Nutrition Bulletin |
container_volume | 38 |
creator | O'Connor, E. M. |
description | |
doi_str_mv | 10.1111/nbu.12032 |
format | article |
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identifier | ISSN: 1471-9827 |
ispartof | Nutrition Bulletin, 2013-06, Vol.38 (2), p.262-268 |
issn | 1471-9827 1467-3010 |
language | eng |
recordid | cdi_proquest_journals_1417556395 |
source | Wiley-Blackwell Read & Publish Collection |
title | Clinical trials for foods and supplements: Guidance for industry symposium report |
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