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Rapid Sample Processing for Detection of Food-Borne Pathogens via Cross-Flow Microfiltration

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Published in:Applied and Environmental Microbiology 2013-11, Vol.79 (22), p.7048-7054
Main Authors: XUAN LI, XIMENES, Eduardo, AMALARADJOU, Mary Anne Roshni, VIBBERT, Hunter B, FOSTER, Kirk, JONES, Jim, XINGYA LIU, BHUNIA, Arun K, LADISCH, Michael R
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cited_by cdi_FETCH-LOGICAL-c502t-92c80dae6a91f13099a279acef8de5abcb9a987747ced0a37ccb81aabb17bf213
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creator XUAN LI
XIMENES, Eduardo
AMALARADJOU, Mary Anne Roshni
VIBBERT, Hunter B
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JONES, Jim
XINGYA LIU
BHUNIA, Arun K
LADISCH, Michael R
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ispartof Applied and Environmental Microbiology, 2013-11, Vol.79 (22), p.7048-7054
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1098-6596
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source American Society for Microbiology Journals; PubMed Central
subjects Animals
Bacteria
Biological and medical sciences
Cells
Chickens - microbiology
Colony Count, Microbial
Colony-forming cells
DNA, Bacterial - isolation & purification
Filtration - methods
Food Contamination - analysis
Food Handling - methods
Food Microbiology - methods
Fundamental and applied biological sciences. Psychology
Listeria monocytogenes - isolation & purification
Meat - microbiology
Methods
Microbiology
Pore size
Salmonella
Salmonella enterica
Salmonella enteritidis - isolation & purification
title Rapid Sample Processing for Detection of Food-Borne Pathogens via Cross-Flow Microfiltration
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