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Synergistic Antioxidant Activities of Eight Traditional Chinese Herb Pairs
Many Chinese therapeutic herbs that are traditionally used in combination demonstrate significantly better pharmacological effects when used in the combination than when used alone. However, the pharmacological mechanism for this synergism is still not well understood. In the present study, the anti...
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Published in: | Biological & Pharmaceutical Bulletin 2009/06/01, Vol.32(6), pp.1021-1026 |
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description | Many Chinese therapeutic herbs that are traditionally used in combination demonstrate significantly better pharmacological effects when used in the combination than when used alone. However, the pharmacological mechanism for this synergism is still not well understood. In the present study, the antioxidant activities of six herbs ((Paeonia lactiflora (PL), Atractylodes macrocephala (AMA), Angelica sinensis (AS), Astragalus membranaceus (AME), Glycyrrhiza uralensis (GU) and Rheum officinale (RO)), which were historically combined into eight traditional Chinese herb pairs (TCHPs) (AME-AS, AME-AMA, AME-RO, AME-GU, AME-PL, PL-AS, PL-AMA and PL-GU), were investigated in vitro by assessing the 1,1-diphenyl-2-picryl hydrazine (DPPH)-radical scavenging abilities of the herbs. The results of this study showed that all eight TCHPs had a significantly larger scavenging capacity than would be expected from the theoretical sum of those of the respective constituent herbs (p |
doi_str_mv | 10.1248/bpb.32.1021 |
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However, the pharmacological mechanism for this synergism is still not well understood. In the present study, the antioxidant activities of six herbs ((Paeonia lactiflora (PL), Atractylodes macrocephala (AMA), Angelica sinensis (AS), Astragalus membranaceus (AME), Glycyrrhiza uralensis (GU) and Rheum officinale (RO)), which were historically combined into eight traditional Chinese herb pairs (TCHPs) (AME-AS, AME-AMA, AME-RO, AME-GU, AME-PL, PL-AS, PL-AMA and PL-GU), were investigated in vitro by assessing the 1,1-diphenyl-2-picryl hydrazine (DPPH)-radical scavenging abilities of the herbs. The results of this study showed that all eight TCHPs had a significantly larger scavenging capacity than would be expected from the theoretical sum of those of the respective constituent herbs (p<0.05). Furthermore, the AME-GU, AME-PL and AME-AMA pairs not only showed a significant synergistic effect in the DPPH scavenging assay, but they also demonstrated similar results in hydroxyl radical and superoxide radical anion scavenging assays. Interestingly, the AME-AMA combination had a significantly higher superoxide anion (0.2 g/ml) and hydroxyl radical scavenging ability than the AME or AMA. The changes in the total phenolic and flavonoid contents were also investigated. Our study showed a significant correlation between the rate of enhancement in antioxidant capacity and the rate of increase in flavonoid content. Thus, the flavonoids are likely responsible for the synergistic effects present in TCHPs.</description><identifier>ISSN: 0918-6158</identifier><identifier>EISSN: 1347-5215</identifier><identifier>DOI: 10.1248/bpb.32.1021</identifier><identifier>PMID: 19483308</identifier><language>eng</language><publisher>Japan: The Pharmaceutical Society of Japan</publisher><subject>antioxidant capability ; Biphenyl Compounds - chemistry ; Drug Synergism ; Drugs, Chinese Herbal - chemistry ; Drugs, Chinese Herbal - pharmacology ; flavonoid ; Flavonoids - isolation & purification ; Free Radical Scavengers - chemistry ; Free Radical Scavengers - pharmacology ; herb pair ; Hydroxyl Radical - chemistry ; phenolic ; Phenols - isolation & purification ; Picrates - chemistry ; Superoxides - chemistry ; synergistic effect</subject><ispartof>Biological and Pharmaceutical Bulletin, 2009/06/01, Vol.32(6), pp.1021-1026</ispartof><rights>2009 The Pharmaceutical Society of Japan</rights><rights>Copyright Japan Science and Technology Agency 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c689t-6f6b22f4ddf7e7212b37826e2a9f5d425f01d825a16920422970ca681caea4d73</citedby><cites>FETCH-LOGICAL-c689t-6f6b22f4ddf7e7212b37826e2a9f5d425f01d825a16920422970ca681caea4d73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19483308$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yang, Wen-Jian</creatorcontrib><creatorcontrib>Li, Da-Peng</creatorcontrib><creatorcontrib>Li, Jin-Kui</creatorcontrib><creatorcontrib>Li, Ming-Hua</creatorcontrib><creatorcontrib>Chen, Yi-Lun</creatorcontrib><creatorcontrib>Zhang, Pei-Zheng</creatorcontrib><creatorcontrib>Shandong Agricultural University</creatorcontrib><creatorcontrib>aCollege of Food Sciences</creatorcontrib><creatorcontrib>College of Life Sciences</creatorcontrib><creatorcontrib>bState Key Laboratory of Crop Biology</creatorcontrib><title>Synergistic Antioxidant Activities of Eight Traditional Chinese Herb Pairs</title><title>Biological & Pharmaceutical Bulletin</title><addtitle>Biol Pharm Bull</addtitle><description>Many Chinese therapeutic herbs that are traditionally used in combination demonstrate significantly better pharmacological effects when used in the combination than when used alone. However, the pharmacological mechanism for this synergism is still not well understood. In the present study, the antioxidant activities of six herbs ((Paeonia lactiflora (PL), Atractylodes macrocephala (AMA), Angelica sinensis (AS), Astragalus membranaceus (AME), Glycyrrhiza uralensis (GU) and Rheum officinale (RO)), which were historically combined into eight traditional Chinese herb pairs (TCHPs) (AME-AS, AME-AMA, AME-RO, AME-GU, AME-PL, PL-AS, PL-AMA and PL-GU), were investigated in vitro by assessing the 1,1-diphenyl-2-picryl hydrazine (DPPH)-radical scavenging abilities of the herbs. The results of this study showed that all eight TCHPs had a significantly larger scavenging capacity than would be expected from the theoretical sum of those of the respective constituent herbs (p<0.05). Furthermore, the AME-GU, AME-PL and AME-AMA pairs not only showed a significant synergistic effect in the DPPH scavenging assay, but they also demonstrated similar results in hydroxyl radical and superoxide radical anion scavenging assays. Interestingly, the AME-AMA combination had a significantly higher superoxide anion (0.2 g/ml) and hydroxyl radical scavenging ability than the AME or AMA. The changes in the total phenolic and flavonoid contents were also investigated. Our study showed a significant correlation between the rate of enhancement in antioxidant capacity and the rate of increase in flavonoid content. Thus, the flavonoids are likely responsible for the synergistic effects present in TCHPs.</description><subject>antioxidant capability</subject><subject>Biphenyl Compounds - chemistry</subject><subject>Drug Synergism</subject><subject>Drugs, Chinese Herbal - chemistry</subject><subject>Drugs, Chinese Herbal - pharmacology</subject><subject>flavonoid</subject><subject>Flavonoids - isolation & purification</subject><subject>Free Radical Scavengers - chemistry</subject><subject>Free Radical Scavengers - pharmacology</subject><subject>herb pair</subject><subject>Hydroxyl Radical - chemistry</subject><subject>phenolic</subject><subject>Phenols - isolation & purification</subject><subject>Picrates - chemistry</subject><subject>Superoxides - chemistry</subject><subject>synergistic effect</subject><issn>0918-6158</issn><issn>1347-5215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNpFkU1vEzEQhi0EomnhxB2txBFtGI-9_rgRRS0tqgQS5Wx5d72Jo-062E5F_z1ON6WXGcnz-J2Zdwj5QGFJkasv7b5dMlxSQPqKLCjjsm6QNq_JAjRVtaCNOiPnKe0AQAKyt-SMaq4YA7Ug3389Ti5ufMq-q1ZT9uGv7-2Uq1WX_YPP3qUqDNWl32xzdRdtX57CZMdqvfWTS666drGtflof0zvyZrBjcu9P-YL8vrq8W1_Xtz--3axXt3UnlM61GESLOPC-H6STSLFlUqFwaPXQ9BybAWivsLFUaASOqCV0VijaWWd5L9kF-TTr7mP4c3Apm104xDJTMpRzzSSXcKQ-z1QXQ0rRDWYf_b2Nj4aCOfpmim-GoTn6VuiPJ81De-_6F_ZkVAGuZqBUfWfHMI1l_5fOXZKtD2MwCKANAEMQBih9kj8GoZmgUhShr7PQLmW7cf872VguMLrnqcQcnn4_l7qtjcZN7B_Vm5SR</recordid><startdate>20090601</startdate><enddate>20090601</enddate><creator>Yang, Wen-Jian</creator><creator>Li, Da-Peng</creator><creator>Li, Jin-Kui</creator><creator>Li, Ming-Hua</creator><creator>Chen, Yi-Lun</creator><creator>Zhang, Pei-Zheng</creator><general>The Pharmaceutical Society of Japan</general><general>Pharmaceutical Society of Japan</general><general>Japan Science and Technology Agency</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7QR</scope><scope>7TK</scope><scope>7U9</scope><scope>8FD</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>20090601</creationdate><title>Synergistic Antioxidant Activities of Eight Traditional Chinese Herb Pairs</title><author>Yang, Wen-Jian ; Li, Da-Peng ; Li, Jin-Kui ; Li, Ming-Hua ; Chen, Yi-Lun ; Zhang, Pei-Zheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c689t-6f6b22f4ddf7e7212b37826e2a9f5d425f01d825a16920422970ca681caea4d73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>antioxidant capability</topic><topic>Biphenyl Compounds - chemistry</topic><topic>Drug Synergism</topic><topic>Drugs, Chinese Herbal - chemistry</topic><topic>Drugs, Chinese Herbal - pharmacology</topic><topic>flavonoid</topic><topic>Flavonoids - isolation & purification</topic><topic>Free Radical Scavengers - chemistry</topic><topic>Free Radical Scavengers - pharmacology</topic><topic>herb pair</topic><topic>Hydroxyl Radical - chemistry</topic><topic>phenolic</topic><topic>Phenols - isolation & purification</topic><topic>Picrates - chemistry</topic><topic>Superoxides - chemistry</topic><topic>synergistic effect</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yang, Wen-Jian</creatorcontrib><creatorcontrib>Li, Da-Peng</creatorcontrib><creatorcontrib>Li, Jin-Kui</creatorcontrib><creatorcontrib>Li, Ming-Hua</creatorcontrib><creatorcontrib>Chen, Yi-Lun</creatorcontrib><creatorcontrib>Zhang, Pei-Zheng</creatorcontrib><creatorcontrib>Shandong Agricultural University</creatorcontrib><creatorcontrib>aCollege of Food Sciences</creatorcontrib><creatorcontrib>College of Life Sciences</creatorcontrib><creatorcontrib>bState Key Laboratory of Crop Biology</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biological & Pharmaceutical Bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yang, Wen-Jian</au><au>Li, Da-Peng</au><au>Li, Jin-Kui</au><au>Li, Ming-Hua</au><au>Chen, Yi-Lun</au><au>Zhang, Pei-Zheng</au><aucorp>Shandong Agricultural University</aucorp><aucorp>aCollege of Food Sciences</aucorp><aucorp>College of Life Sciences</aucorp><aucorp>bState Key Laboratory of Crop Biology</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synergistic Antioxidant Activities of Eight Traditional Chinese Herb Pairs</atitle><jtitle>Biological & Pharmaceutical Bulletin</jtitle><addtitle>Biol Pharm Bull</addtitle><date>2009-06-01</date><risdate>2009</risdate><volume>32</volume><issue>6</issue><spage>1021</spage><epage>1026</epage><pages>1021-1026</pages><issn>0918-6158</issn><eissn>1347-5215</eissn><abstract>Many Chinese therapeutic herbs that are traditionally used in combination demonstrate significantly better pharmacological effects when used in the combination than when used alone. However, the pharmacological mechanism for this synergism is still not well understood. In the present study, the antioxidant activities of six herbs ((Paeonia lactiflora (PL), Atractylodes macrocephala (AMA), Angelica sinensis (AS), Astragalus membranaceus (AME), Glycyrrhiza uralensis (GU) and Rheum officinale (RO)), which were historically combined into eight traditional Chinese herb pairs (TCHPs) (AME-AS, AME-AMA, AME-RO, AME-GU, AME-PL, PL-AS, PL-AMA and PL-GU), were investigated in vitro by assessing the 1,1-diphenyl-2-picryl hydrazine (DPPH)-radical scavenging abilities of the herbs. The results of this study showed that all eight TCHPs had a significantly larger scavenging capacity than would be expected from the theoretical sum of those of the respective constituent herbs (p<0.05). Furthermore, the AME-GU, AME-PL and AME-AMA pairs not only showed a significant synergistic effect in the DPPH scavenging assay, but they also demonstrated similar results in hydroxyl radical and superoxide radical anion scavenging assays. Interestingly, the AME-AMA combination had a significantly higher superoxide anion (0.2 g/ml) and hydroxyl radical scavenging ability than the AME or AMA. The changes in the total phenolic and flavonoid contents were also investigated. Our study showed a significant correlation between the rate of enhancement in antioxidant capacity and the rate of increase in flavonoid content. Thus, the flavonoids are likely responsible for the synergistic effects present in TCHPs.</abstract><cop>Japan</cop><pub>The Pharmaceutical Society of Japan</pub><pmid>19483308</pmid><doi>10.1248/bpb.32.1021</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | antioxidant capability Biphenyl Compounds - chemistry Drug Synergism Drugs, Chinese Herbal - chemistry Drugs, Chinese Herbal - pharmacology flavonoid Flavonoids - isolation & purification Free Radical Scavengers - chemistry Free Radical Scavengers - pharmacology herb pair Hydroxyl Radical - chemistry phenolic Phenols - isolation & purification Picrates - chemistry Superoxides - chemistry synergistic effect |
title | Synergistic Antioxidant Activities of Eight Traditional Chinese Herb Pairs |
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