Resolution and Synthesis of (S)-1-(2-Naphthyl)ethanol with Immobilized Pea Protein

(S)-1-(2-Naphthyl)ethanol was yielded by immobilized pea (Pisum sativum L.) protein (IPP) from (R, S) 2-naphthyl ethanol (>99% ee, yield; about 50%), in which the (R)-enantiomer was selectively oxidized to 2-acetonaphthone. IPP could be reused consecutively at least three times without any decrea...

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1999-11, Vol.63 (11), p.1991
Main Authors: NAGAOKA, Hiroyuki, KAYAHARA, Hiroshi
Format: Article
Language:English
Online Access:Get full text
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Summary:(S)-1-(2-Naphthyl)ethanol was yielded by immobilized pea (Pisum sativum L.) protein (IPP) from (R, S) 2-naphthyl ethanol (>99% ee, yield; about 50%), in which the (R)-enantiomer was selectively oxidized to 2-acetonaphthone. IPP could be reused consecutively at least three times without any decrease of yield and optical purity.
ISSN:0916-8451
1347-6947