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Anti-inflammatory effect of buckwheat [Fagopyrum esculentum] sprouts in lipopolysaccharide-activated human colon cancer cells and mice

In conducting an in vitro screening of ethanol extracts from various natural foods using a human colon cancer cell line (CoLoTC cells), an extract of buckwheat sprouts (ExtBS) was found to express significant anti-inflammatory activity. The anti-inflammatory activity of ExtBS was confirmed by oral a...

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Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008-12, Vol.72 (12), p.3148-3157
Main Authors: Ishii, S.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Katsumura, T, Shiozuka, C, Ooyauchi, K, Kawasaki, K, Takigawa, S, Fukushima, T, Tokuji, Y, Kinoshita, M, Ohnishi, M, Kawahara, M, Ohba, K
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Language:English
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Summary:In conducting an in vitro screening of ethanol extracts from various natural foods using a human colon cancer cell line (CoLoTC cells), an extract of buckwheat sprouts (ExtBS) was found to express significant anti-inflammatory activity. The anti-inflammatory activity of ExtBS was confirmed by oral administration of lipopolysaccharide (LPS) to mice. Inflammatory cytokines (interleukin 6 and tumor necrosis factor alpha) were markedly up-regulated in the spleen and liver from LPS-administrated mice, and combinatory treatment with LPS and ExtBS decreased up-regulation of them in both cytokines. Both serum cytokine levels corresponded to their gene expressions in tissues, but no anti-inflammatory effect in mice was observed when ExtBS was treated intraperitoneally. ExtBS oral administration also showed protective activity as to hepatic injury induced by galactosamine/LPS treatment. Based on these data, we suggest that ExtBS contains anti-inflammatory compounds.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.80324