CARACTERISTICA DEL GRANO, MASA Y TORTILLA PRODUCIDA CON DIFERENTES GENOTIPOS DE MAÍZ DEL TROPICO MEXICANO/Characteristics of the grain, dough and tortilla produced from different maize genotypes in the mexican tropics

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Bibliographic Details
Published in:Universidad y ciencia 2012-08, Vol.28 (2), p.145
Main Authors: Jiménez-Juárez, J A, Arámbula-Villa, G, de la Cruz-Lázaro, E, Aparicio-Trapala, M A
Format: Article
Language:Spanish
Subjects:
Genotypes
Tropical environments
Online Access:Get full text
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ISSN:0186-2979
2007-901X