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Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
Whole-grain rye intake has been suggested to have anti-cancer effect, including changes in serum hormones and reduced prostate specific antigen (PSA) in animals and humans. In this study, we investigated the effect of high intake of whole-grain rye bread on prostate cancer progression as assessed by...
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Published in: | Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences Natural Sciences, 2013-11, Vol.67 (4), p.448-451 |
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creator | Meija, Laila Cauce, Vinita Siksna, Inese Joffe, Rafaels Ignace, Gita Bobere, Natālija Lietuvietis, Vilnis Lejnieks, Aivars Söderholm, Paivi Adlercreutz, Herman |
description | Whole-grain rye intake has been suggested to have anti-cancer effect, including changes in serum hormones and reduced prostate specific antigen (PSA) in animals and humans. In this study, we investigated the effect of high intake of whole-grain rye bread on prostate cancer progression as assessed by PSA concentration in men diagnosed with prostate cancer. Fifteen men with prostate cancer who did not receive prior therapy were randomised and given a daily supplement of 250 g refined wheat bread for two weeks and, afterwards, 250 g whole-grain rye bread for six weeks. Blood samples were taken from fasting men at baseline and after two and six weeks to measure the PSA and sex hormones. The dietary intake was: energy intake 3452 kcal; protein intake 166 g, carbohydrate intake 334 g, fat 149 g, saturated fat intake 52 g, and fibre intake 40 g. Plasma total PSA, free PSE, testosterone concentrations and free androgen index tended to be higher after refined white bread treatment and lower after whole-grain rye treatment. However, none of the differences were statistically significant. There were no significant changes in sex hormone binding globulin, luteinising hormone, and follicle stimulating hormone. In this intervention trial, whole-grain rye consumption did not result in significant changes in PSA and sex hormones, which may be related to high fat intake. Further prospective trials are indicated to evaluate the potential of whole-grain rye bread, taking into account other factors.
Pētījumi rāda, ka rudzu maizei iespējami pret vēža efekti, iedarbojoties uz dzimumhormoniem un mazinot prostatas specifisko antigēnu (PSA). Mēs pētījām rudzu maizes ietekmi uz priekšdziedzera vēža progresiju, izvērtējot izmaiņas PSA koncentrācijā. Piecpadsmit vīrieši ar diagnosticētu priekšdziedzera vēzi, kas nebija saņēmuši citu terapiju, divas nedēļas lietoja 250 g rafinēto miltu baltmaizi, pēc tam sešas nedēļas 250 g pilngraļudu rudzu maizi. Tika noteikts PSA un dzimumhormoni pētījuma sākumā, pēc divām un sešām nedēļām. Vidējie dati: uzņemtās enerģijas daudzums - 3451 kcal; uzņemto uzturvielu daudzums dienā - 166 olbaltumvielu, 334 g ogļhidrātu. 149 g tauku, 52 g piesātināto tauku, 40 g šķiedrvielu. PSA un testosterona koncentrācija plazmā atrasta augstāka pēc baltmaizes lietošanas un zemāka pēc rudzu maizes lietošanas, bet izmaiņas nebija statistiski nozīmīgas. Sekshormona saistošā globulīna, lutinizējošā hormona un folikulu stimulējošā hormona koncentrācija būtiski nemainījās |
doi_str_mv | 10.2478/prolas-2013-0053 |
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Pētījumi rāda, ka rudzu maizei iespējami pret vēža efekti, iedarbojoties uz dzimumhormoniem un mazinot prostatas specifisko antigēnu (PSA). Mēs pētījām rudzu maizes ietekmi uz priekšdziedzera vēža progresiju, izvērtējot izmaiņas PSA koncentrācijā. Piecpadsmit vīrieši ar diagnosticētu priekšdziedzera vēzi, kas nebija saņēmuši citu terapiju, divas nedēļas lietoja 250 g rafinēto miltu baltmaizi, pēc tam sešas nedēļas 250 g pilngraļudu rudzu maizi. Tika noteikts PSA un dzimumhormoni pētījuma sākumā, pēc divām un sešām nedēļām. Vidējie dati: uzņemtās enerģijas daudzums - 3451 kcal; uzņemto uzturvielu daudzums dienā - 166 olbaltumvielu, 334 g ogļhidrātu. 149 g tauku, 52 g piesātināto tauku, 40 g šķiedrvielu. PSA un testosterona koncentrācija plazmā atrasta augstāka pēc baltmaizes lietošanas un zemāka pēc rudzu maizes lietošanas, bet izmaiņas nebija statistiski nozīmīgas. Sekshormona saistošā globulīna, lutinizējošā hormona un folikulu stimulējošā hormona koncentrācija būtiski nemainījās. Šajā intervences pētījumā rudzu maizes lietošana būtiski nemazināja PSA koncentrāciju, ko, iespējams, var skaidrot ar lielo tauku daudzumu uzturā. Lai izvērtētu rudzu maizes potenciālos pretvēža efektus, nepieciešami turpmāki prospektīvi pētījumi, ņemot vērā citus uztura un hormonālos faktorus.</description><identifier>ISSN: 1407-009X</identifier><identifier>EISSN: 2255-890X</identifier><identifier>DOI: 10.2478/prolas-2013-0053</identifier><language>eng</language><publisher>Riga: Versita</publisher><subject>Diet ; Grain ; Hormones ; Prostate cancer ; PSA ; rye bread ; sex hormones</subject><ispartof>Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, 2013-11, Vol.67 (4), p.448-451</ispartof><rights>Copyright Versita 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2388-8cf936d7c8161dc0b28960bb79b03406c77b11fa3698df5634c255b15e8a302c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1468139840?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590</link.rule.ids></links><search><creatorcontrib>Meija, Laila</creatorcontrib><creatorcontrib>Cauce, Vinita</creatorcontrib><creatorcontrib>Siksna, Inese</creatorcontrib><creatorcontrib>Joffe, Rafaels</creatorcontrib><creatorcontrib>Ignace, Gita</creatorcontrib><creatorcontrib>Bobere, Natālija</creatorcontrib><creatorcontrib>Lietuvietis, Vilnis</creatorcontrib><creatorcontrib>Lejnieks, Aivars</creatorcontrib><creatorcontrib>Söderholm, Paivi</creatorcontrib><creatorcontrib>Adlercreutz, Herman</creatorcontrib><title>Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer</title><title>Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences</title><description>Whole-grain rye intake has been suggested to have anti-cancer effect, including changes in serum hormones and reduced prostate specific antigen (PSA) in animals and humans. In this study, we investigated the effect of high intake of whole-grain rye bread on prostate cancer progression as assessed by PSA concentration in men diagnosed with prostate cancer. Fifteen men with prostate cancer who did not receive prior therapy were randomised and given a daily supplement of 250 g refined wheat bread for two weeks and, afterwards, 250 g whole-grain rye bread for six weeks. Blood samples were taken from fasting men at baseline and after two and six weeks to measure the PSA and sex hormones. The dietary intake was: energy intake 3452 kcal; protein intake 166 g, carbohydrate intake 334 g, fat 149 g, saturated fat intake 52 g, and fibre intake 40 g. Plasma total PSA, free PSE, testosterone concentrations and free androgen index tended to be higher after refined white bread treatment and lower after whole-grain rye treatment. However, none of the differences were statistically significant. There were no significant changes in sex hormone binding globulin, luteinising hormone, and follicle stimulating hormone. In this intervention trial, whole-grain rye consumption did not result in significant changes in PSA and sex hormones, which may be related to high fat intake. Further prospective trials are indicated to evaluate the potential of whole-grain rye bread, taking into account other factors.
Pētījumi rāda, ka rudzu maizei iespējami pret vēža efekti, iedarbojoties uz dzimumhormoniem un mazinot prostatas specifisko antigēnu (PSA). Mēs pētījām rudzu maizes ietekmi uz priekšdziedzera vēža progresiju, izvērtējot izmaiņas PSA koncentrācijā. Piecpadsmit vīrieši ar diagnosticētu priekšdziedzera vēzi, kas nebija saņēmuši citu terapiju, divas nedēļas lietoja 250 g rafinēto miltu baltmaizi, pēc tam sešas nedēļas 250 g pilngraļudu rudzu maizi. Tika noteikts PSA un dzimumhormoni pētījuma sākumā, pēc divām un sešām nedēļām. Vidējie dati: uzņemtās enerģijas daudzums - 3451 kcal; uzņemto uzturvielu daudzums dienā - 166 olbaltumvielu, 334 g ogļhidrātu. 149 g tauku, 52 g piesātināto tauku, 40 g šķiedrvielu. PSA un testosterona koncentrācija plazmā atrasta augstāka pēc baltmaizes lietošanas un zemāka pēc rudzu maizes lietošanas, bet izmaiņas nebija statistiski nozīmīgas. Sekshormona saistošā globulīna, lutinizējošā hormona un folikulu stimulējošā hormona koncentrācija būtiski nemainījās. Šajā intervences pētījumā rudzu maizes lietošana būtiski nemazināja PSA koncentrāciju, ko, iespējams, var skaidrot ar lielo tauku daudzumu uzturā. Lai izvērtētu rudzu maizes potenciālos pretvēža efektus, nepieciešami turpmāki prospektīvi pētījumi, ņemot vērā citus uztura un hormonālos faktorus.</description><subject>Diet</subject><subject>Grain</subject><subject>Hormones</subject><subject>Prostate cancer</subject><subject>PSA</subject><subject>rye bread</subject><subject>sex hormones</subject><issn>1407-009X</issn><issn>2255-890X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNp1UE1LxDAUDKLgunr3GPBcfflokt7Uoqu4oIji3kKapvtBt12TFtl_b0r34MXT-2Bm3ptB6JLANeVS3ex8W5uQUCAsAUjZEZpQmqaJymBxjCaEg4z7bHGKzkLYAAhGZTpBL3nbhH6769Ztg9sKdyuHv1Zt7ZKZN-sGv-8dvvfOlNg0JX7z7dK7EA7gOIbOdA7nprHOn6OTytTBXRzqFH0-PnzkT8n8dfac380TS5lSibJVxkQprSKClBYKqjIBRSGzAhgHYaUsCKkME5kqq1QwbqORgqROGQbUsim6GnWj5-_ehU5v2t438aQmXCjCMsUhomBE2fhl8K7SO7_eGr_XBPQQmR4j00NkeogsUm5Hyo-pO-dLt_T9PjZ_9P-hCsl1yrliv_HTdIE</recordid><startdate>20131101</startdate><enddate>20131101</enddate><creator>Meija, Laila</creator><creator>Cauce, Vinita</creator><creator>Siksna, Inese</creator><creator>Joffe, Rafaels</creator><creator>Ignace, Gita</creator><creator>Bobere, Natālija</creator><creator>Lietuvietis, Vilnis</creator><creator>Lejnieks, Aivars</creator><creator>Söderholm, Paivi</creator><creator>Adlercreutz, Herman</creator><general>Versita</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>M7S</scope><scope>P5Z</scope><scope>P62</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope></search><sort><creationdate>20131101</creationdate><title>Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer</title><author>Meija, Laila ; Cauce, Vinita ; Siksna, Inese ; Joffe, Rafaels ; Ignace, Gita ; Bobere, Natālija ; Lietuvietis, Vilnis ; Lejnieks, Aivars ; Söderholm, Paivi ; Adlercreutz, Herman</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2388-8cf936d7c8161dc0b28960bb79b03406c77b11fa3698df5634c255b15e8a302c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Diet</topic><topic>Grain</topic><topic>Hormones</topic><topic>Prostate cancer</topic><topic>PSA</topic><topic>rye bread</topic><topic>sex hormones</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Meija, Laila</creatorcontrib><creatorcontrib>Cauce, Vinita</creatorcontrib><creatorcontrib>Siksna, Inese</creatorcontrib><creatorcontrib>Joffe, Rafaels</creatorcontrib><creatorcontrib>Ignace, Gita</creatorcontrib><creatorcontrib>Bobere, Natālija</creatorcontrib><creatorcontrib>Lietuvietis, Vilnis</creatorcontrib><creatorcontrib>Lejnieks, Aivars</creatorcontrib><creatorcontrib>Söderholm, Paivi</creatorcontrib><creatorcontrib>Adlercreutz, Herman</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Advanced Technologies & Aerospace Database (1962 - current)</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Earth, Atmospheric & Aquatic Science</collection><collection>ProQuest East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest Engineering Database</collection><collection>ProQuest Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><jtitle>Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Meija, Laila</au><au>Cauce, Vinita</au><au>Siksna, Inese</au><au>Joffe, Rafaels</au><au>Ignace, Gita</au><au>Bobere, Natālija</au><au>Lietuvietis, Vilnis</au><au>Lejnieks, Aivars</au><au>Söderholm, Paivi</au><au>Adlercreutz, Herman</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer</atitle><jtitle>Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences</jtitle><date>2013-11-01</date><risdate>2013</risdate><volume>67</volume><issue>4</issue><spage>448</spage><epage>451</epage><pages>448-451</pages><issn>1407-009X</issn><eissn>2255-890X</eissn><abstract>Whole-grain rye intake has been suggested to have anti-cancer effect, including changes in serum hormones and reduced prostate specific antigen (PSA) in animals and humans. In this study, we investigated the effect of high intake of whole-grain rye bread on prostate cancer progression as assessed by PSA concentration in men diagnosed with prostate cancer. Fifteen men with prostate cancer who did not receive prior therapy were randomised and given a daily supplement of 250 g refined wheat bread for two weeks and, afterwards, 250 g whole-grain rye bread for six weeks. Blood samples were taken from fasting men at baseline and after two and six weeks to measure the PSA and sex hormones. The dietary intake was: energy intake 3452 kcal; protein intake 166 g, carbohydrate intake 334 g, fat 149 g, saturated fat intake 52 g, and fibre intake 40 g. Plasma total PSA, free PSE, testosterone concentrations and free androgen index tended to be higher after refined white bread treatment and lower after whole-grain rye treatment. However, none of the differences were statistically significant. There were no significant changes in sex hormone binding globulin, luteinising hormone, and follicle stimulating hormone. In this intervention trial, whole-grain rye consumption did not result in significant changes in PSA and sex hormones, which may be related to high fat intake. Further prospective trials are indicated to evaluate the potential of whole-grain rye bread, taking into account other factors.
Pētījumi rāda, ka rudzu maizei iespējami pret vēža efekti, iedarbojoties uz dzimumhormoniem un mazinot prostatas specifisko antigēnu (PSA). Mēs pētījām rudzu maizes ietekmi uz priekšdziedzera vēža progresiju, izvērtējot izmaiņas PSA koncentrācijā. Piecpadsmit vīrieši ar diagnosticētu priekšdziedzera vēzi, kas nebija saņēmuši citu terapiju, divas nedēļas lietoja 250 g rafinēto miltu baltmaizi, pēc tam sešas nedēļas 250 g pilngraļudu rudzu maizi. Tika noteikts PSA un dzimumhormoni pētījuma sākumā, pēc divām un sešām nedēļām. Vidējie dati: uzņemtās enerģijas daudzums - 3451 kcal; uzņemto uzturvielu daudzums dienā - 166 olbaltumvielu, 334 g ogļhidrātu. 149 g tauku, 52 g piesātināto tauku, 40 g šķiedrvielu. PSA un testosterona koncentrācija plazmā atrasta augstāka pēc baltmaizes lietošanas un zemāka pēc rudzu maizes lietošanas, bet izmaiņas nebija statistiski nozīmīgas. Sekshormona saistošā globulīna, lutinizējošā hormona un folikulu stimulējošā hormona koncentrācija būtiski nemainījās. Šajā intervences pētījumā rudzu maizes lietošana būtiski nemazināja PSA koncentrāciju, ko, iespējams, var skaidrot ar lielo tauku daudzumu uzturā. Lai izvērtētu rudzu maizes potenciālos pretvēža efektus, nepieciešami turpmāki prospektīvi pētījumi, ņemot vērā citus uztura un hormonālos faktorus.</abstract><cop>Riga</cop><pub>Versita</pub><doi>10.2478/prolas-2013-0053</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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title | Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer |
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