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New Dihydroquinolinone Toxic to Artemia salina Produced by Penicillium sp. NTC-47

Penicillium sp. NTC-47, which had been isolated from a soil sample, produced novel dihydroquinolinones when cultured with okara (the insoluble residue of whole soybean). These metabolites, 1 and 2, were crystalline products with molecular formulas of C 17 H 17 NO 5 and C 17 H 17 NO 4 , respectively....

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Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1997, Vol.61 (5), p.914-916
Main Authors: Hayashi, Hideo, Nakatani, Tadashi, Inoue, Yoshiki, Nakayama, Mitsuru, Nozaki, Hiroshi
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container_title Bioscience, biotechnology, and biochemistry
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creator Hayashi, Hideo
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description Penicillium sp. NTC-47, which had been isolated from a soil sample, produced novel dihydroquinolinones when cultured with okara (the insoluble residue of whole soybean). These metabolites, 1 and 2, were crystalline products with molecular formulas of C 17 H 17 NO 5 and C 17 H 17 NO 4 , respectively. The structure of 1 was established to be 3-methoxy-4,5-dihydroxy-4-(4′-methoxyphenyl)-quinolinone by spectroscopic evidence and by an X-ray crystal-lographic analysis. Spectral data indicated the structure of 2 to be 5-deoxy-l. Compound 1 demonstrated toxicity against brine shrimp with an LC 50 value of 20μg/ml, but 2 exhibited no activity at a dose of 100 μg/ml.
doi_str_mv 10.1271/bbb.61.914
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ispartof Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (5), p.914-916
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source Free E-Journal (出版社公開部分のみ); Oxford Journals Online
subjects Applied microbiology
Biological and medical sciences
brine shrimp
dihydroquinolinone
Fundamental and applied biological sciences. Psychology
Microbiology
Miscellaneous
Penicillium
Penicillium sp
toxicity
title New Dihydroquinolinone Toxic to Artemia salina Produced by Penicillium sp. NTC-47
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