Nitric oxide metabolism in poultry embryo tissue

It is established that considerably more products of nitric oxide (NO) metabolism accumulate in muscles of embryos of meat breed poultry than in muscles of embryos of egg breeds. It is suggested that developing muscle tissue is the main NO consumer in embryos.

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Bibliographic Details
Published in:Russian agricultural sciences 2013-09, Vol.39 (5-6), p.503-506
Main Authors: Titov, V. Yu, Kosenko, O. V, Akimova, N. S, Fisinin, V. I
Format: Article
Language:English
Subjects:
Agricultural biotechnology
Agriculture
Amniotic fluid
Animal Husbandry
Biomedical and Life Sciences
breeds
Eggs
Embryos
Enzymes
Life Sciences
meat
Metabolism
Metabolites
muscle tissues
Muscles
Nitrate content
Nitric oxide
Oxidation
Plant Biochemistry
Poultry
Selective breeding
Studies
Tissues
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Description
Summary:It is established that considerably more products of nitric oxide (NO) metabolism accumulate in muscles of embryos of meat breed poultry than in muscles of embryos of egg breeds. It is suggested that developing muscle tissue is the main NO consumer in embryos.
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367413050170