Children who wheeze with respiratory syncytial virus (RSV) in the first year of life are more likely to have a food sensitization

The groups of children were analyzed according to sixteen risk factors: number of siblings, parental asthma/allergy, IgE level, positive food RAST (egg, milk, peanut and soybean), positive aeroallergen RAST, atopic dermatitis, blood eosinophils, furred pets in home, breastfeeding, birth weight, and...

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2005-02, Vol.115 (2), p.S170-S170
Main Authors: Anderson, E.L., Li, Z., Roberg, K.A., Tisler, C.J., DaSilva, D.F., Pleiss, L.E., Sullivan Dillie, K.T., Pappas, T.E., Gangnon, R.E., Gern, J.E., Lemanske, R.F.
Format: Article
Language:English
Subjects:
Allergies
Asthma
Risk factors
Viral infections
Online Access:Get full text
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Summary:The groups of children were analyzed according to sixteen risk factors: number of siblings, parental asthma/allergy, IgE level, positive food RAST (egg, milk, peanut and soybean), positive aeroallergen RAST, atopic dermatitis, blood eosinophils, furred pets in home, breastfeeding, birth weight, and endotoxin exposure.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2004.12.691