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Differences In The Immunologic Response To Peanut Allergen Depending Upon The Route, Lipid Content And Peanut Roasting In An Animal Model
In order to develop a suitable peanut allergen immunotherapy we need to depict the immune response to different forms of the same allergen.
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Published in: | Journal of allergy and clinical immunology 2010-02, Vol.125 (2), p.AB220-AB220 |
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Main Authors: | , , , , , , , , |
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Language: | English |
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container_end_page | AB220 |
container_issue | 2 |
container_start_page | AB220 |
container_title | Journal of allergy and clinical immunology |
container_volume | 125 |
creator | Ferrer, M.M Gamazo, C Irache, J Gomez, S Sanz, M Gastaminza, G del Pozo, V Goikoechea, M de Souza, J |
description | In order to develop a suitable peanut allergen immunotherapy we need to depict the immune response to different forms of the same allergen. |
doi_str_mv | 10.1016/j.jaci.2009.12.858 |
format | article |
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issn | 0091-6749 1097-6825 |
language | eng |
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source | ScienceDirect Freedom Collection 2022-2024 |
subjects | Allergies Allergy and Immunology Lipids Proteins |
title | Differences In The Immunologic Response To Peanut Allergen Depending Upon The Route, Lipid Content And Peanut Roasting In An Animal Model |
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