Correlation Of Ige Affinity With Different Clinical Phenotypes Of Milk Allergy

Forty-one subjects were recruited from a larger clinical study on the tolerability of heat-denatured milk proteins in milk allergic individuals: milk allergic (reactive to baked-milk products; n = 17), baked-milk tolerant (reactive to unheated milk; n=16) and milk tolerant ("outgrown" milk...

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2010-02, Vol.125 (2), p.AB23-AB23
Main Authors: Lin, J, Wang, J, Bardina, L, Goldis, M, Sampson, H.A
Format: Article
Language:English
Subjects:
Allergies
Allergy and Immunology
Competition
Food allergies
Milk
Peptides
Proteins
Online Access:Get full text
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Summary:Forty-one subjects were recruited from a larger clinical study on the tolerability of heat-denatured milk proteins in milk allergic individuals: milk allergic (reactive to baked-milk products; n = 17), baked-milk tolerant (reactive to unheated milk; n=16) and milk tolerant ("outgrown" milk allergy, n=8).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2009.12.121