Validated Sandwich-type ELISA for Detection of Buckwheat Protein Residues in Processed Foods

The sandwich ELISA, which uses buckwheat-specific rabbit anti-IgG as capture and goat anti-IgG for detection was evaluated for specificity using 80 different food ingredients that might harbor cross-reactive proteins.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2010-02, Vol.125 (2), p.AB86-AB86
Main Authors: Panda, R, Taylor, S.L, Goodman, R.E
Format: Article
Language:English
Subjects:
Accuracy
Allergy and Immunology
Food additives
Online Access:Get full text
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Description
Summary:The sandwich ELISA, which uses buckwheat-specific rabbit anti-IgG as capture and goat anti-IgG for detection was evaluated for specificity using 80 different food ingredients that might harbor cross-reactive proteins.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2009.12.337