Roasted Peanuts Are More Likely to Sensitize Mice than Raw Peanuts

When mice were sensitized to raw or roasted peanuts and then skin tested with both, we found that mice sensitized with roasted peanut had higher levels of vascular permeability and overall slightly lower level of IgG1, but lower IgE levels than mice sensitized to raw peanut.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2007, Vol.119 (1), p.S114-S114
Main Authors: Maleki, S.J, Yamaki, K
Format: Article
Language:English
Subjects:
Allergies
Allergy and Immunology
Peanuts
Permeability
Online Access:Get full text
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Description
Summary:When mice were sensitized to raw or roasted peanuts and then skin tested with both, we found that mice sensitized with roasted peanut had higher levels of vascular permeability and overall slightly lower level of IgG1, but lower IgE levels than mice sensitized to raw peanut.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2006.11.430