Associations Between Eczema and Food Allergy in Children

FA was determined by prick skin testing (PST) (Multi-Test II, Lincoln Diagnostics) and allergen specific IgE (sIgE) (Immunocap, Phadia) for cow milk, egg white, soybean, wheat, peanut, walnut, fish mix, shellfish mix and sesame seed, and by clinical history.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2008-02, Vol.121 (2), p.S236-S236
Main Authors: Caruso, D.M, Sullivan, C, Ouyang, F, Kim, J.S, Gupta, R, Vucic, Y, Schroeder, A, Costello, J, Meyer, K.E, Pongracic, J.A, Wang, X
Format: Article
Language:English
Subjects:
Allergies
Allergy and Immunology
Eczema
Food allergies
Peanuts
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Description
Summary:FA was determined by prick skin testing (PST) (Multi-Test II, Lincoln Diagnostics) and allergen specific IgE (sIgE) (Immunocap, Phadia) for cow milk, egg white, soybean, wheat, peanut, walnut, fish mix, shellfish mix and sesame seed, and by clinical history.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2007.12.932