IgE from Some Green Kiwifruit Allergic Individuals Binds to Proteins in Hardy Kiwifruit, a Third Cultivated Species of the Genus Actinidia

RATIONALE: Since hardy kiwifruit (Acintinidia arguta) is now cultivated in western North America, we tested protein extracts of hardy, green (Actinidia deliciosa) and gold (Actinidia chinensis) kiwifruit for IgE binding using sera from individuals with clinically diagnosed food allergies to green ki...

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Published in:Journal of allergy and clinical immunology 2006-02, Vol.117 (2), p.S44-S44
Main Authors: Goodman, R.E., Chen, L., Lucas, J., Hourihane, J.O., Taylor, S.L.
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Language:English
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Chen, L.
Lucas, J.
Hourihane, J.O.
Taylor, S.L.
description RATIONALE: Since hardy kiwifruit (Acintinidia arguta) is now cultivated in western North America, we tested protein extracts of hardy, green (Actinidia deliciosa) and gold (Actinidia chinensis) kiwifruit for IgE binding using sera from individuals with clinically diagnosed food allergies to green kiwifruit, to evaluate potential cross-reactivity.
doi_str_mv 10.1016/j.jaci.2005.12.181
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Proteins
title IgE from Some Green Kiwifruit Allergic Individuals Binds to Proteins in Hardy Kiwifruit, a Third Cultivated Species of the Genus Actinidia
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