CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS

The aim of this study was to determine the chemical composition and protein quality in hulled oats (6 dwarf lines with the Dw6 dwarf gene), and their hypocholesterolemic effects compared to the traditional hulled tall cultivar. The average levels of crude protein, crude fat and minerals were signifi...

Full description

Saved in:
Bibliographic Details
Published in:Italian journal of food science 2014-01, Vol.26 (2), p.203
Main Authors: Biel, W, Jacyno, E
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue 2
container_start_page 203
container_title Italian journal of food science
container_volume 26
creator Biel, W
Jacyno, E
description The aim of this study was to determine the chemical composition and protein quality in hulled oats (6 dwarf lines with the Dw6 dwarf gene), and their hypocholesterolemic effects compared to the traditional hulled tall cultivar. The average levels of crude protein, crude fat and minerals were significantly greater and crude fiber level was lower in dwarf lines than in the traditional Krezus cultivar. The fatty acid profile, protein nutritive value and the effect on the level of lipids in the serum of rats of the grains were similar for dwarf and standard oats. The results of this study show that, the grain of hulled dwarf oat may be a valuable component to the human diet.
format article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1540484718</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3349793111</sourcerecordid><originalsourceid>FETCH-LOGICAL-p183t-74d3cdbd8803c2a9250463938858c2bd5e7d54d4694eaad1f07ead180de538833</originalsourceid><addsrcrecordid>eNotjlFrgzAUhcPYYK7bfwjsWUhMYuKjaJyBaERj91isSR_KWLvaPu3PL26DC4fLvd855w5ESUKymKWC34MI4wTFmHP0CJ6W5YgQ5gzRCHwXtWxUkWtYmKYzg7LKtDBvS9iOtg_bVsJtrkcJTQW73lipWhimHrWWJSzf876CJrdQq1YOv6CtJZRVJQsLg9Ug-7EJ106VK18pLVe-z-3wDB4O08fiX_51A8ZK2qKOtXlbK8VnLMg15tSR2e2dEIjMyZQloXhKMiIEE3Oyd8xzx6ijaUb9NDl8QNwHEch5Fp4I2YDXP9_z5fR188t1dzzdLp8hcocZRVRQHoJ-AIqVTyI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1540484718</pqid></control><display><type>article</type><title>CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS</title><source>Publicly Available Content Database</source><creator>Biel, W ; Jacyno, E</creator><creatorcontrib>Biel, W ; Jacyno, E</creatorcontrib><description>The aim of this study was to determine the chemical composition and protein quality in hulled oats (6 dwarf lines with the Dw6 dwarf gene), and their hypocholesterolemic effects compared to the traditional hulled tall cultivar. The average levels of crude protein, crude fat and minerals were significantly greater and crude fiber level was lower in dwarf lines than in the traditional Krezus cultivar. The fatty acid profile, protein nutritive value and the effect on the level of lipids in the serum of rats of the grains were similar for dwarf and standard oats. The results of this study show that, the grain of hulled dwarf oat may be a valuable component to the human diet.</description><identifier>ISSN: 1120-1770</identifier><identifier>EISSN: 2239-5687</identifier><language>eng</language><publisher>Pinerolo: Codon Publications</publisher><ispartof>Italian journal of food science, 2014-01, Vol.26 (2), p.203</ispartof><rights>Copyright Chiriotti Editori 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1540484718/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1540484718?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,777,781,25734,36993,44571,74875</link.rule.ids></links><search><creatorcontrib>Biel, W</creatorcontrib><creatorcontrib>Jacyno, E</creatorcontrib><title>CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS</title><title>Italian journal of food science</title><description>The aim of this study was to determine the chemical composition and protein quality in hulled oats (6 dwarf lines with the Dw6 dwarf gene), and their hypocholesterolemic effects compared to the traditional hulled tall cultivar. The average levels of crude protein, crude fat and minerals were significantly greater and crude fiber level was lower in dwarf lines than in the traditional Krezus cultivar. The fatty acid profile, protein nutritive value and the effect on the level of lipids in the serum of rats of the grains were similar for dwarf and standard oats. The results of this study show that, the grain of hulled dwarf oat may be a valuable component to the human diet.</description><issn>1120-1770</issn><issn>2239-5687</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNotjlFrgzAUhcPYYK7bfwjsWUhMYuKjaJyBaERj91isSR_KWLvaPu3PL26DC4fLvd855w5ESUKymKWC34MI4wTFmHP0CJ6W5YgQ5gzRCHwXtWxUkWtYmKYzg7LKtDBvS9iOtg_bVsJtrkcJTQW73lipWhimHrWWJSzf876CJrdQq1YOv6CtJZRVJQsLg9Ug-7EJ106VK18pLVe-z-3wDB4O08fiX_51A8ZK2qKOtXlbK8VnLMg15tSR2e2dEIjMyZQloXhKMiIEE3Oyd8xzx6ijaUb9NDl8QNwHEch5Fp4I2YDXP9_z5fR188t1dzzdLp8hcocZRVRQHoJ-AIqVTyI</recordid><startdate>20140101</startdate><enddate>20140101</enddate><creator>Biel, W</creator><creator>Jacyno, E</creator><general>Codon Publications</general><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BFMQW</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>U9A</scope></search><sort><creationdate>20140101</creationdate><title>CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS</title><author>Biel, W ; Jacyno, E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-74d3cdbd8803c2a9250463938858c2bd5e7d54d4694eaad1f07ead180de538833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Biel, W</creatorcontrib><creatorcontrib>Jacyno, E</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Career &amp; Technical Education Database</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Databases</collection><collection>Continental Europe Database</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Agriculture Science Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><jtitle>Italian journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Biel, W</au><au>Jacyno, E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS</atitle><jtitle>Italian journal of food science</jtitle><date>2014-01-01</date><risdate>2014</risdate><volume>26</volume><issue>2</issue><spage>203</spage><pages>203-</pages><issn>1120-1770</issn><eissn>2239-5687</eissn><abstract>The aim of this study was to determine the chemical composition and protein quality in hulled oats (6 dwarf lines with the Dw6 dwarf gene), and their hypocholesterolemic effects compared to the traditional hulled tall cultivar. The average levels of crude protein, crude fat and minerals were significantly greater and crude fiber level was lower in dwarf lines than in the traditional Krezus cultivar. The fatty acid profile, protein nutritive value and the effect on the level of lipids in the serum of rats of the grains were similar for dwarf and standard oats. The results of this study show that, the grain of hulled dwarf oat may be a valuable component to the human diet.</abstract><cop>Pinerolo</cop><pub>Codon Publications</pub><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1120-1770
ispartof Italian journal of food science, 2014-01, Vol.26 (2), p.203
issn 1120-1770
2239-5687
language eng
recordid cdi_proquest_journals_1540484718
source Publicly Available Content Database
title CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T23%3A25%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=CHEMICAL%20COMPOSITION%20AND%20NUTRITIVE%20VALUE%20OF%20PROTEIN%20IN%20HULLED%20DWARF%20OAT%20LINES%20AND%20THE%20EFFECT%20ON%20SERUM%20LIPID%20PROFILE%20IN%20RATS&rft.jtitle=Italian%20journal%20of%20food%20science&rft.au=Biel,%20W&rft.date=2014-01-01&rft.volume=26&rft.issue=2&rft.spage=203&rft.pages=203-&rft.issn=1120-1770&rft.eissn=2239-5687&rft_id=info:doi/&rft_dat=%3Cproquest%3E3349793111%3C/proquest%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-p183t-74d3cdbd8803c2a9250463938858c2bd5e7d54d4694eaad1f07ead180de538833%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1540484718&rft_id=info:pmid/&rfr_iscdi=true