Fruit misshapen in strawberry cultivars (Fragaria×ananassa) is related to achenes functionality

Fruit deformation is a phenomenon commonly observed in commercial strawberry cultivars (Fragaria×ananassa) with a negative impact on the economic benefit of crop production. To better understand this physiopathy, we evaluated fruit size and the relative amount of ‘small' (

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Bibliographic Details
Published in:Annals of applied biology 2011, Vol.158 (1), p.130-138
Main Authors: Ariza, M.T, Soria, C, Medina, J.J, Martínez-Ferri, E
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Auxins
berries
Biological and medical sciences
Camarosa
fruit ripening
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
malformation
Medina
Ventana
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Description
Summary:Fruit deformation is a phenomenon commonly observed in commercial strawberry cultivars (Fragaria×ananassa) with a negative impact on the economic benefit of crop production. To better understand this physiopathy, we evaluated fruit size and the relative amount of ‘small' (
ISSN:0003-4746
1744-7348
DOI:10.1111/j.1744-7348.2010.00451.x