MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Preharvest factors affecting the prevalence of pathogens in livestock and meat1

Schmidt and Du talks about The Meat Science and Muscle Biology Symposium titled "Preharvest Factors Affecting the Prevalence of Pathogens in Livestock and Meat" which was held on Jul 11, 2013, at the Joint Annual Meeting of the American Dairy Science Association and the American Society of...

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Bibliographic Details
Published in:Journal of animal science 2014-04, Vol.92 (4), p.1343-1344
Main Authors: Schmidt, T. B., Du, M.
Format: Article
Language:English
Subjects:
Contamination
Livestock
Meat
Meetings
Pathogens
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Summary:Schmidt and Du talks about The Meat Science and Muscle Biology Symposium titled "Preharvest Factors Affecting the Prevalence of Pathogens in Livestock and Meat" which was held on Jul 11, 2013, at the Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science in Indianapolis IN. The purpose of the symposium was to investigate the factors before harvest that can affect the prevalence of foodborne pathogens in livestock and subsequent contamination in meat as well as how pathogens can be controlled through preharvest intervention.
ISSN:0021-8812
1525-3163
DOI:10.2527/jas.2014-7661