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Investigation of Color Instability in a Liquid Laundry Detergent
During reformulation of a liquid laundry detergent, an undesirable color change was observed: the normally blue color of the formulation was found to turn green when exposed to elevated temperatures during accelerated stability testing. Spectroscopic analysis revealed formation of a yellow substance...
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Published in: | Journal of surfactants and detergents 2014-09, Vol.17 (5), p.839-847 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | During reformulation of a liquid laundry detergent, an undesirable color change was observed: the normally blue color of the formulation was found to turn green when exposed to elevated temperatures during accelerated stability testing. Spectroscopic analysis revealed formation of a yellow substance, whose transmission spectrum combined with that of the blue dye to yield the observed green color. Sequential solid phase extraction using cation and anion exchange indicated the yellow substance was a base. Liquid chromatography–mass spectrometry (LC–MS) analysis of the isolate demonstrated a series of related compounds whose elemental composition and fragmentation suggested polyethenyl imines (PEIs). These results support a mechanism involving metal-catalyzed oxidative degradation of triethanolamine (TEA) with subsequent acetaldehyde-mediated formation of conjugated PEIs as primary factors responsible for the observed color change. |
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ISSN: | 1097-3958 1558-9293 |
DOI: | 10.1007/s11743-013-1536-3 |