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INCIDENCE OF CLOSTRIDIUM PERFRINGENS AND CLOSTRIDIUM DIFFICILE IN PATIENTS WITH GASTROINTESTINAL DISORDERS
The treated samples were cultured on Neomycin Egg Yolk Agar plates supplemented with 5% horse blood and CCFA for isolation of C. perfringens and C. difficile, respectively and incu- bated at 37 °C under anaerobic conditions for 2 days.
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| Published in: | Iranian journal of public health 2014-01, Vol.43 (2), p.66 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| container_issue | 2 |
| container_start_page | 66 |
| container_title | Iranian journal of public health |
| container_volume | 43 |
| creator | Azimirad, Masoumeh Mostafaei, Fahimeh Sadat Gholam Alebouyeh, Masoud Zali, Mohammad Reza |
| description | The treated samples were cultured on Neomycin Egg Yolk Agar plates supplemented with 5% horse blood and CCFA for isolation of C. perfringens and C. difficile, respectively and incu- bated at 37 °C under anaerobic conditions for 2 days. |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 2251-6085 |
| ispartof | Iranian journal of public health, 2014-01, Vol.43 (2), p.66 |
| issn | 2251-6085 2251-6093 |
| language | eng |
| recordid | cdi_proquest_journals_1614638196 |
| source | PubMed Central (PMC) |
| subjects | Diarrhea |
| title | INCIDENCE OF CLOSTRIDIUM PERFRINGENS AND CLOSTRIDIUM DIFFICILE IN PATIENTS WITH GASTROINTESTINAL DISORDERS |
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