The thermic effect of parenteral nutrition

After 12 hours of fasting they received standardized total PN (amino acids 1.2 mg, fat 0.5 mg, glucose 4 mg per minute per kg of ideal body weight).

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Bibliographic Details
Published in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2008-06, Vol.24 (6), p.612-612
Main Authors: Bajnarek, J, Manak, J, Vyroubal, P, Mottl, R, Fric, M, Sobotka, L
Format: Article
Language:English
Subjects:
Amino acids
Body weight
Gastroenterology and Hepatology
Nutrition
Parenteral nutrition
Ventilation
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Description
Summary:After 12 hours of fasting they received standardized total PN (amino acids 1.2 mg, fat 0.5 mg, glucose 4 mg per minute per kg of ideal body weight).
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2008.02.011