CHARACTERISTICS OF MEAT AND BONE MEAL USED AS ANIMAL FEED (PET FOOD)

The goal of this study is to determine physico-chemical parameters of meat and bone meal obtained by processing animal by-products not intended for human consumption. The variation of the values obtained by analyzing nine samples (each sample in three receptions) is very low. Meat and bone meal obta...

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Bibliographic Details
Published in:Studia Universitatis "Vasile Goldiș". Seria ș̦tiințele vieții 2014-04, Vol.24 (2), p.239
Main Authors: Robert, Nagy Voina, Adrian, Rivis
Format: Article
Language:English
Online Access:Get full text
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Summary:The goal of this study is to determine physico-chemical parameters of meat and bone meal obtained by processing animal by-products not intended for human consumption. The variation of the values obtained by analyzing nine samples (each sample in three receptions) is very low. Meat and bone meal obtained from category III byproducts (PAP), is an important source of animal protein, being an important ingredient for the production of pet food.
ISSN:1584-2363
1842-7963