THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS

According to Cornell Net Carbohydrate and Protein System (CNCPS) and in situ method were determined nutritional characteristics of crude protein (CP) in lucerne silage (LS) and maize silage (MS). Both LS and MS samples varied highly with concentrations in g.kg-1dry matter (DM): Crude protein (CP) 90...

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Bibliographic Details
Published in:Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2012-02, Vol.1, p.640
Main Authors: Chrenková, Mária, Poláciková, Mária, melová, Zuzana, Ceresnáková, Zuzana
Format: Article
Language:English
Subjects:
Carbohydrates
Lignin
Proteins
R&D
Research & development
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Summary:According to Cornell Net Carbohydrate and Protein System (CNCPS) and in situ method were determined nutritional characteristics of crude protein (CP) in lucerne silage (LS) and maize silage (MS). Both LS and MS samples varied highly with concentrations in g.kg-1dry matter (DM): Crude protein (CP) 90.6 - 196.0 and 56.0 - 82.5 (P
ISSN:1338-5178