Effects of Fumonisin B^sub 1^-Containing Feed on the Muscle Proteins and Ice-Storage Life of White Shrimp (Litopenaeus vannamei)

Juvenile (5.5-5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g... FB... for 30 days. Shrimp growth was affected after exposure to more than 0.6 μg g... FB... Soluble muscle protein concentration decreased, and changes...

Full description

Saved in:
Bibliographic Details
Published in:Journal of aquatic food product technology 2015-01, Vol.24 (4), p.340
Main Authors: García-Morales, Miriam-Hiesu, Pérez-Velázquez, Martín, González-Felix, Mayra L, Burgos-Hernández, Armando, Cortez-Rocha, Mario-Onofre, Bringas-Alvarado, Lorena, Ezquerra-Brauer, Josafat-Marina
Format: Article
Language:English
Subjects:
Effects
Histology
Ice
Proteins
Shellfish
Thermodynamics
Toxicity
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Juvenile (5.5-5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g... FB... for 30 days. Shrimp growth was affected after exposure to more than 0.6 μg g... FB... Soluble muscle protein concentration decreased, and changes in myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB... Marked histological changes in tissue of shrimp fed a diet containing FB... at 2.0 μg g... were also observed. Shrimp fed diets containing more than 0.6 ...g g... FB... showed greater decrease in shear forces after 12 days of ice storage. (ProQuest: ... denotes formulae/symbols omitted.)
ISSN:1049-8850
1547-0636