Assessment of certain indices of lipid peroxidation in blood of guinea fowl (Numida meleagris L.)

An assessment of the level of primary products of lipid peroxidation, diene conjugates, in blood plasma and one of the secondary products, malonodialdehyde, in guinea fowl erythrocytes revealed their significantly higher level in male guinea fowl compared to other investigated guinea groups.

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Bibliographic Details
Published in:Russian agricultural sciences 2015-06, Vol.41 (2-3), p.175-177
Main Authors: Popova, O. V, Zabiyakin, V. A, Glotov, N. V, Trubyanov, A. B, Chernyad’eva, A. V, Ivanushkina, N. I
Format: Article
Language:English
Subjects:
Agricultural biotechnology
Agriculture
Animal Husbandry
Biomedical and Life Sciences
Birds
blood plasma
erythrocytes
Females
Free radicals
guineafowl
Investigations
Life Sciences
Lipid peroxidation
Lipids
Males
Oxidative stress
Peroxidation
Plant Biochemistry
Plasma
Population
Poultry
Studies
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Description
Summary:An assessment of the level of primary products of lipid peroxidation, diene conjugates, in blood plasma and one of the secondary products, malonodialdehyde, in guinea fowl erythrocytes revealed their significantly higher level in male guinea fowl compared to other investigated guinea groups.
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367415020214