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Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2015, Vol.74 (OCE5), Article E279
Main Authors: Wrieden, W.L., Barton, K.L., Leinonen, I., Anderson, A.S.
Format: Article
Language:English
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665115003262