Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

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Published in:Proceedings of the Nutrition Society 2015, Vol.74 (OCE5), Article E279
Main Authors: Wrieden, W.L., Barton, K.L., Leinonen, I., Anderson, A.S.
Format: Article
Language:English
Subjects:
Cancer research
Emission standards
Emissions
Energy
Food
Health care
Meat
Meat products
Medical research
Nutrition research
Public health
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container_title Proceedings of the Nutrition Society
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creator Wrieden, W.L.
Barton, K.L.
Leinonen, I.
Anderson, A.S.
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doi_str_mv 10.1017/S0029665115003262
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subjects Cancer research
Emission standards
Emissions
Energy
Food
Health care
Meat
Meat products
Medical research
Nutrition research
Public health
title Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet
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