START: Susceptibility to Food Allergies in a Registry of Twins

Diagnosis of food allergy was based on a convincing clinical history AND a skin prick test or allergen-specific IgE level beyond previously published thresholds or a positive food challenge.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2016-02, Vol.137 (2), p.AB152-AB152
Main Authors: De Schryver, Sarah, MD, Dery, Alizee, Clarke, Ann Elaine, MD, MSc, Nadeau, Kari C., MD, PhD, FAAAAI, Harada, Laurie, BA, Greenwood, Celia, Weatherall, Kimberley, Daley, Denise, Asai, Yuka, MD, Bamforth, Fiona, Ben-Shoshan, Moshe, MD, MSc
Format: Article
Language:English
Subjects:
Allergy and Immunology
Food
Food allergies
Peanuts
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Description
Summary:Diagnosis of food allergy was based on a convincing clinical history AND a skin prick test or allergen-specific IgE level beyond previously published thresholds or a positive food challenge.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.12.627