START: Susceptibility to Food Allergies in a Registry of Twins

Diagnosis of food allergy was based on a convincing clinical history AND a skin prick test or allergen-specific IgE level beyond previously published thresholds or a positive food challenge.

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Published in:Journal of allergy and clinical immunology 2016-02, Vol.137 (2), p.AB152-AB152
Main Authors: De Schryver, Sarah, MD, Dery, Alizee, Clarke, Ann Elaine, MD, MSc, Nadeau, Kari C., MD, PhD, FAAAAI, Harada, Laurie, BA, Greenwood, Celia, Weatherall, Kimberley, Daley, Denise, Asai, Yuka, MD, Bamforth, Fiona, Ben-Shoshan, Moshe, MD, MSc
Format: Article
Language:English
Subjects:
Allergy and Immunology
Food
Food allergies
Peanuts
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cited_by cdi_FETCH-LOGICAL-c2727-526babcb2c34fab914b0d2811c2873a2f85221ac6e50d4ac432e38553e023dc63
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container_end_page AB152
container_issue 2
container_start_page AB152
container_title Journal of allergy and clinical immunology
container_volume 137
creator De Schryver, Sarah, MD
Dery, Alizee
Clarke, Ann Elaine, MD, MSc
Nadeau, Kari C., MD, PhD, FAAAAI
Harada, Laurie, BA
Greenwood, Celia
Weatherall, Kimberley
Daley, Denise
Asai, Yuka, MD
Bamforth, Fiona
Ben-Shoshan, Moshe, MD, MSc
description Diagnosis of food allergy was based on a convincing clinical history AND a skin prick test or allergen-specific IgE level beyond previously published thresholds or a positive food challenge.
doi_str_mv 10.1016/j.jaci.2015.12.627
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subjects Allergy and Immunology
Food
Food allergies
Peanuts
title START: Susceptibility to Food Allergies in a Registry of Twins
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