Cross-Reactivity Among Cereal Grains

Conclusions SPT highlighted the possibility of cross-reactivity between grains, since one tested patient had no clinical history of sunflower hypersensitivity besides positive SPT.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2016-02, Vol.137 (2), p.AB237-AB237
Main Authors: Mendonça, Juliana Guimarães, Castro, Roberta Almeida, Cordova, Pablo Torres, Meireles, Paula Rezende, Figo, Daniele Danella, Santos, Keity Souza, PhD, Kalil, Jorge, MD, PhD, Castro, Fabio Fernandes Morato, MD, PhD, Yang, Ariana C., MD, PhD
Format: Article
Language:English
Subjects:
Allergies
Allergy and Immunology
Oats
Online Access:Get full text
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Description
Summary:Conclusions SPT highlighted the possibility of cross-reactivity between grains, since one tested patient had no clinical history of sunflower hypersensitivity besides positive SPT.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.12.961