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Determinants of change in consumption of wholegrain foods in EPIC-Norfolk

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Bibliographic Details
Published in:	Proceedings of the Nutrition Society 2015, Vol.74 (OCE1), Article E145
Main Authors:	Mulligan, A. A., Lentjes, M. A. H., Bhaniani, A., Luben, R. N., Khaw, K. T.
Format:	Article
Language:	English
Subjects:	Food Investigations Lifestyles Questionnaires Social classes
Citations:	Items that this one cites
Online Access:	Get full text
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